Atl Deli Orlando
Last inspected: Mar 11, 2026
39
Score
Public records show eight inspections at Atl Deli Orlando stretching back to 2022. Atl Deli Orlando was last inspected on Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 79, which Atl Deli Orlando's 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. Advised to discard
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep cooler less. Less than 4 hrs per operator. Operator moved below to bottom cooler **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink substance
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and main bathroom
32-04-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and outside fryers
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit door
35B-03-4
Basic - Reuse of single-service or single-use articles. -Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. -gloves used to handle raw chicken stored in raw chicken container Advised to discard
25-32-4
Basic - Screening is not 16-mesh to the inch. Back screen door
35B-13-4
Basic - Stored food not covered. Wontons in walk in freezer not covered
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Unused cooler
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Salt
02D-01-5
39
Sep 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked rice (48F - Cold Holding) in prep cooler overnight per operator. Operator discard **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked rice (48F - Cold Holding) in prep cooler overnight per operator. Operator discarded **Corrected On-Site**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over onions in prep cooler. Operator immediately **Corrected On-Site**
08A-05-6
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sacks of Salt and rice open in storage area. Operator closed **Corrected On-Site**
01B-16-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler. -Rim and gaskets of chest freezer -Shelf under flat top
23-03-4
52
Apr 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink located next to triple sink with plastic tub on top and chicken stacked in front of it. **Repeat Violation**
31A-09-4
Basic - Single-service articles improperly stored. Single items, plates located in inside restroom. Manager removed
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter of cook line. Manager removed towel. **Corrective Action Taken**
21-12-4
82
Aug 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Feb 19, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen and dining room.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. **Repeat Violation**
32-12-5
Basic - In-use tongs stored on equipment door handle between uses. On cart . **Corrected On-Site**
10-20-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
78
Aug 8, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes sink in ware wash area. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee filled out during inspection. **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer. **Repeat Violation**
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Cases of fries in walk in freezer.
08B-47-4
Basic - Food stored in a prohibited area. Condiments in restroom with toilet in kitchen.
08B-37-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. **Repeat Violation**
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers and hand sink in back of kitchen.
23-03-4
58
Apr 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pork in walk-in cooler **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (48F - Cold Holding). In tow door lowboy cooler in kitchen. Operator states in unit less then 2 hours. Placed in walk-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink next to 3 compartment sink
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear door
35B-01-4
Basic - Ice buildup in chest freezer
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind make table
36-27-5
55
Oct 28, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over onion rings in chest freezer in kitchen
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (59F - Cold Holding) in kitchen. Operator states out of walk-in cooler then then 4 hours, will place it walk-in cooler to chill **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items stacked in front of hand sink next to three compartment sink
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee eating in a food preparation or other restricted area. In kitchen.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear door. **Repeat Violation**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Cases of chicken in walk-in freezer
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Boxes of shrimp at room temperature
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Dry white product unlabeled deli containers in kitchen, sugar
02D-01-5
47
Frequently Asked Questions
When was Atl Deli Orlando last inspected?
The most recent health inspection at Atl Deli Orlando on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Atl Deli Orlando?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Atl Deli Orlando.
How does Atl Deli Orlando compare to other restaurants in Orlando?
Atl Deli Orlando most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Atl Deli Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Atl Deli Orlando have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Atl Deli Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atl Deli Orlando inspected?
Based on the inspection history on file, Atl Deli Orlando is inspected around two times per year on average.
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