Arthurs Catering
Last inspected: Mar 31, 2026
50
Score
Public records show nine inspections at Arthurs Catering stretching back to 2022. The most recent report on file is from Mar 31, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
By comparison, the average Altamonte Springs facility scores 76, putting Arthurs Catering on the weaker side. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
50
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
May 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw egg whites on shelf above cartons of pasteurized egg. Operator moved raw product. **Corrected On-Site**
08A-05-6
Basic - Floor tiles missing and/or in disrepair. Floor soiled/has accumulation of debris. -grease, broken floor tiles under cooking equipment.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in dessert cooler soiled.
23-03-4
78
Jan 7, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw salmon above packaged crab cake in walk-in freezer. Operator removed salmon and relocated. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce date marked 12/15, house made cream cheese icing date marked 12/20. Products discarded.
01B-24-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -salsa verde in reach in cooler. Operator discarded.
01B-17-5
Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment. Some floor tiles broken, not easily cleanable.
36-73-4
61
Feb 8, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
16-46-4
90
Jan 31, 2024
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -outdoor dish machine less than 50ppm. **Warning**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -French rolls in black garbage bags in bench freezer. **Corrected On-Site** **Warning**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cases of packaged raw chicken above zip lock bag of frozen bananas. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amy expired. **Warning**
53A-03-7
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -1 sponge in sanitizer bucket. Discarded. **Warning**
21-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and food bebris build up on sides of some cook line equipment. -basin of hand wash sink by back room dish machine soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers. **Warning**
16-46-4
Basic - Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods. **Warning**
25-32-4
Basic - Raw fruits/vegetables not washed prior to preparation. -onions being cut prior to washing. Advised. **Corrected On-Site** **Warning**
08B-39-4
41
Nov 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flank steak in walk-in cooler 43-50°f. Per operator, product out of cooler less than 1 hour.
03A-02-5
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. -operator will implement procedure for identifying partially cooked items; colored tags, etc. **Corrective Action Taken**
03C-94-4
Basic - Food storage container/container lid cracked or broken. -flour container has cracked lid.
14-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. -strawberries. Advised, berries washed. **Corrected On-Site**
08B-39-4
70
May 25, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 27, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. -1 #10 can of roasted peppers. Operator removed. **Warning**
01B-01-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -heat strip did not change color, rinse gauge indicated final rinse <150f. Operator will call for repair. Additional chlorine dish machine sanitizing properly. **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -open package of raw beef sliders above raw oysters and stone crab claws in refrigerator truck. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink missing in warewashing or food preparation area. -no running water at hand wash sink at warehouse dish machine. **Warning**
31A-07-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. -no date on prior tags. Clams/mussels/oysters removed from original container far long-term storage. -tag not moved to new container with product. Tag located. **Warning**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on fresh mozzarella opened several days ago per operator. Product voluntarily discarded. **Corrective Action Taken** **Warning**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets on top of bulk dry good containers. **Corrected On-Site** **Warning**
40-06-5
45
Frequently Asked Questions
When was Arthurs Catering last inspected?
The most recent health inspection at Arthurs Catering on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Arthurs Catering?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Arthurs Catering.
How does Arthurs Catering compare to other restaurants in Altamonte Springs?
Arthurs Catering most recently scored 50 out of 100, which is lower than the Altamonte Springs average of 76.
Has Arthurs Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Arthurs Catering have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Arthurs Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Arthurs Catering inspected?
Based on the inspection history on file, Arthurs Catering is inspected around three times per year on average.
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