Aroma Espresso Bar
Last inspected: Feb 17, 2025
55
Score
The health department has logged six inspections at Aroma Espresso Bar, the earliest from 2022. On Feb 17, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to seven violations per visit.
The most common issue across all inspections has been “food stored on floor”, showing up two times.
Aroma Espresso Bar's latest score of 55 falls below the Miami average of 74. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 17, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
55
Oct 2, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole.
53A-01-7
Basic - Food stored on floor. Observed plastic containers with milk stored directly on floor inside walk in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Kitchen near dishwasher machine. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen and walk in cooler.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken over ham. Operator stored properly.
08A-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Plastic container with carrot. Operator stored properly.
08B-38-4
70
Sep 12, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
17
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over hamburger patties. Manager rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of bleach. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Cooked line Kitchen.
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
21-12-4
61
Jul 29, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Milk (78F - Hot Holding) located front counter area less than four hours. Observed operator discard the milk at time of inspection.
03B-15-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish over cheese inside reach in cooler cook line area. Observed operator stored properly at time of inspection. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (65F - Cold Holding) located front counter area less than four hours. Operator stored inside reach in cooler.
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form at time of inspection.
02B-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken inside three compartment sink with standing water kitchen. Observed operator stored under ruining water. **Corrected On-Site**
06-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located cook line area near grill.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
41
Frequently Asked Questions
When was Aroma Espresso Bar last inspected?
The most recent health inspection at Aroma Espresso Bar on file is from Feb 17, 2025. The public record contains six inspections in total.
What is the most common violation at Aroma Espresso Bar?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Aroma Espresso Bar.
How does Aroma Espresso Bar compare to other restaurants in Miami?
Aroma Espresso Bar most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Aroma Espresso Bar's inspection record improved over time?
Yes. Recent inspections at Aroma Espresso Bar have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aroma Espresso Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aroma Espresso Bar inspected?
Based on the inspection history on file, Aroma Espresso Bar is inspected around two times per year on average.
Nearby Restaurants