Arjonas Cuban Pizza II
Last inspected: Jan 22, 2026
100
Score
Going back to 2024, Arjonas Cuban Pizza II has seven inspections in the public record. On Jan 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “observed” is the issue that surfaces most often, recorded three times.
The city-wide average for Cape Coral sits at 77, putting Arjonas Cuban Pizza II on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and chicken (122F - Hot Holding) in crock pot. The owner placed rice and chicken in microwave to reheat. See Reheat Temperature. **Corrected On-Site** **Warning** Priority: High Priority
03B-01-6
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47F - Cold Holding) in reach-in cooler across from cook line. The owner discarded the pork. **Corrected On-Site** **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. The Mobile Unit is Open and Operating to the Public. **Warning** Priority: High Priority
50-08-7
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed utensils and plastic containers in handwashing sink. All Items was removed from handwashing sink. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
51-12-5
Basic - Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning** Priority: Basic
14-11-5
50
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); chorizo (50F - Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-03: Observed ham 49F and chorizo 51F in reach-in cooler across from cook line. The owner is placing ice on bottom of reach-in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. **Warning** - From follow-up inspection 2025-09-03: Observed reach-in cooler ambient temperature 51F. **Time Extended**
14-74-7
74
Sep 2, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 Live Roach on counter by Fire Extinguisher. The owner removed live roach, cleaned and sanitized area where live roach was observed. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); chorizo (50F - Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. **Warning**
14-74-7
58
Apr 10, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler. **Warning** - From follow-up inspection 2025-04-10: Observed pork and beef not date marked. **Admin Complaint**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-10: Observed No Proof of Certified Manager Certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: Observed No Proof of Employee Training. **Admin Complaint**
53B-01-5
67
Feb 5, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
55
Oct 18, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Arjonas Cuban Pizza II last inspected?
The most recent health inspection at Arjonas Cuban Pizza II on file is from Jan 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Arjonas Cuban Pizza II?
Across the inspection record, “observed” has been cited three times, more than any other issue at Arjonas Cuban Pizza II.
How does Arjonas Cuban Pizza II compare to other restaurants in Cape Coral?
Arjonas Cuban Pizza II most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has Arjonas Cuban Pizza II's inspection record improved over time?
Results have been roughly steady. Inspections at Arjonas Cuban Pizza II have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arjonas Cuban Pizza II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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