Arepa Point Kendall
Last inspected: Feb 26, 2026
86
Score
Arepa Point Kendall appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Stored food not covered” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pico de gallo inside standing reach in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6
86
Sep 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen area.
02D-01-5
95
Feb 14, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 24, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Kitchen hand washing sink. Person in charge provided soap **Corrected On-Site**
31B-03-4
Basic - Single-service articles improperly stored. Observed cases of napkins, plastic cups stored on the lobby, and counter area floor.
25-05-4
Basic - Stored food not covered. Observed ice cream no covered .
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table
40-06-5
58
Feb 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Box beef on floor in kitchen.
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature inside container. Operator placed item inside refrigerator. **Corrected On-Site**
06-01-5
90
Jan 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda hire more than 3 months. - From follow-up inspection 2024-01-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda, yamilex y Viviana, hire more than 3 months. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cook line. - From follow-up inspection 2024-01-11: Observed reach in cooler gaskets torn, located at cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. - From follow-up inspection 2024-01-11: Observed soiled hood system at the time of the callback inspection. **Time Extended**
23-03-4
82
Nov 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink located at front counter. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda hire more than 3 months.
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed push car stored in front of hand sink located at front counter. Operator moved push car to other area. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
23-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cook line.
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles located at back kitchen.
36-32-5
64
Nov 8, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Stored food not covered. Observed ice cream no covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed holes on the kitchen wall.
36-27-5
78
Frequently Asked Questions
When was Arepa Point Kendall last inspected?
The most recent health inspection at Arepa Point Kendall on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Arepa Point Kendall?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Arepa Point Kendall.
How does Arepa Point Kendall compare to other restaurants in Miami?
Arepa Point Kendall most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Arepa Point Kendall's inspection record improved over time?
Results have been roughly steady. Inspections at Arepa Point Kendall have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arepa Point Kendall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arepa Point Kendall inspected?
Based on the inspection history on file, Arepa Point Kendall is inspected around two times per year on average.
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