Archie's Place

2996 Lake Washington Rd, Melbourne, FL 32934

American

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2022, Archie's Place has eight inspections in the public record. The newest entry in the record is dated Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Archie's Place's latest score of 78 falls below the Melbourne average of 84. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding); bratwurst (45F - Cold Holding), cook said items were put in cook line cooler before lunch, moved items to walk in to rapid chill **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water **Corrected On-Site**

10-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in server area dusty

36-27-5

Aug 5, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (60F - Cold Holding); raw beef (50F - Cold Holding) items were put on line an hour ago, cook put them in walk in to rapid chill. **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hand contact. Educated employee. **Corrective Action Taken**

09-01-4

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in kitchen manager labeled bottle **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the sides of ice bin in bar area. Bartender cleaned. **Corrected On-Site**

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned **Corrected On-Site**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units on cook line has no ambient thermometer

05-09-4

Jan 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area

22-20-5

Aug 9, 2024

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Warewashing Facilities Maintained and Used

FL-24

Jan 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 drawer cooler soiled **Corrected On-Site**

23-03-4

Sep 7, 2023

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 7, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Equipment in poor repair. Torn gasket on walk in cooler

14-11-5

Basic - Floor soiled/has accumulation of debris. Underneath fryers

36-73-4

Basic - Ice bucket not inverted or protected **Corrected On-Site**

10-14-5

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle **Corrected On-Site**

10-20-4

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Beer glasses cooler at bar

29-49-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table **Corrected On-Site**

21-12-4

Basic - Single-service articles improperly stored. Paper towels stored on floor in server station

25-05-4

Oct 4, 2022

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Archie's Place last inspected?

The most recent health inspection at Archie's Place on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Archie's Place?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Archie's Place.

How does Archie's Place compare to other restaurants in Melbourne?

Archie's Place most recently scored 78 out of 100, which is lower than the Melbourne average of 84.

Has Archie's Place's inspection record improved over time?

Results have been roughly steady. Inspections at Archie's Place have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Archie's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Archie's Place inspected?

Based on the inspection history on file, Archie's Place is inspected around two times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

Doris Kitchen Latin Flavor

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Score: 67 — Medium Risk

Beef of Brady's

3030 Lake Washington Road

Score: 86 — Low Risk

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