Arcade Time Entertainment
Last inspected: Nov 24, 2025
74
Score
Across the available record, Arcade Time Entertainment has six inspections on file, the first dated 2023. Inspectors last stopped by on Nov 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.
Arcade Time Entertainment's latest score is in line with the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak inside grill drawer reach in coolers. Operator relocated products. **Corrected On-Site**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of flour next to fryers.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty near cook line.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to icee machine.
31B-04-4
74
Jul 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon completely thawed inside reduced oxygen package in walk in cooler.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to icee machine
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty with 4+ employees working.
53A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon completely thawed inside reduced oxygen package in walk in cooler.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gasket broken at pizza station
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line stored not inverted.
24-05-4
52
Jan 17, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken wings inside grill reach in cooler drawers. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with handle stored inside container of rice with handle in contact with rice. Operator properly placed cup. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to stove. Operator removed water. **Corrected On-Site**
10-07-4
74
Oct 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat. Employee store eggs on the bottom shelf **Corrected On-Site**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Jan 8, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand sink, located near ice machine.
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of tuna stored inside reach in cooler. Employee cut packages. **Corrected On-Site**
06-01-5
Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on top of prep table. Employee removed it. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation table. Operator removed. **Corrected On-Site**
21-04-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at pizza station.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
14-33-4
67
Oct 20, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink located at back kitchen.
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ceiling tile missing. Observed near hood suppression system.
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets located at cook line.
23-03-4
70
Frequently Asked Questions
When was Arcade Time Entertainment last inspected?
The most recent health inspection at Arcade Time Entertainment on file is from Nov 24, 2025. The public record contains six inspections in total.
What is the most common violation at Arcade Time Entertainment?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Arcade Time Entertainment.
How does Arcade Time Entertainment compare to other restaurants in Miami?
Arcade Time Entertainment most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Arcade Time Entertainment's inspection record improved over time?
Results have been roughly steady. Inspections at Arcade Time Entertainment have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arcade Time Entertainment means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arcade Time Entertainment inspected?
Based on the inspection history on file, Arcade Time Entertainment is inspected around three times per year on average.
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