Arby's

11193 W Colonial Dr, Ocoee, FL 34761

American

Last inspected: Jan 21, 2026

Score

Low Risk

Public records show six inspections at Arby's stretching back to 2022. Inspectors last stopped by on Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited two times.

The city-wide average for Ocoee sits at 76, putting Arby's on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer by fryers.

23-24-4

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line heavily soiled with grease. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cook line and prep table by fryers.

23-03-4

Sep 18, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Floor soiled/has accumulation of debris. Floors with grease Around and behind fryers

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers

14-69-4

Mar 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf, operator immediately removed **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of oven doors by triple sink

22-08-4

Oct 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located on cook line hand sink

29-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area **Repeat Violation**

36-34-5

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Aug 7, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Manager filled in trainer certification number **Corrected On-Site**

53B-10-4

Basic - Drain cover(s) missing. Under triple sink

29-18-4

Basic - Floor tiles missing and/or in disrepair. At entrance of walk-in freezer. .

36-17-5

Basic - Interior of walk-in freezer in disrepair has exposed insulation. At entrance

14-36-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover in walk-in cooler 2. Gaskets on reach in cooler on front service line.

23-03-4

Basic - Water leaking from faucet hand sink on cook line.

29-11-4

Aug 8, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles and exterior of oven.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust .

36-34-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line employee.

13-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door and vents.

14-69-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several light shield missing in kitchen area. They are all being replaced per operator.

38-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.

21-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Jan 21, 2026. The public record contains six inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in Ocoee?

Arby's most recently scored 86 out of 100, which is higher than the Ocoee average of 76.

Has Arby's inspection record improved over time?

Yes. Recent inspections at Arby's have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

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Score: 74 — Medium Risk

Rock 'n Rev Ocoee

8969 W Colonial Dr

Score: 64 — Medium Risk

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