Arby's

1438 N Woodland Blvd, DeLand, FL 32720
American
Last inspected: Apr 20, 2026
70
Score
Medium Risk

The health department has logged eight inspections at Arby's, the earliest from 2022. The most recent report on file is from Apr 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “ice buildup in kitchen reach-in freezer” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 73, which Arby's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator placed information . **Corrected On-Site**
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in kitchen reach-in freezer . **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface , walk in cooler walls with rust . Light fixture shield at soda rack, dead flying insects,
23-03-4
70
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Mar 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheila .
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over sliced deli meats in walk in cooler. Operator relocated . **Corrected On-Site**
08B-17-4
Basic - Cook line soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in freezer by fryers soiled with food debris.
23-03-4
74
Sep 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef 108F/ 10 minutes on sliced . Operator instructed to reheat, chose to discard. **Corrective Action Taken**
03B-01-6
Basic - Ice buildup in reach-in freezer.
14-69-4
82
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken125F at cook line for 30 minutes . Operator instructed to reheat. Chose to discard food, **Corrective Action Taken**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.. **Corrected On-Site**
21-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
78
Sep 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Feb 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in washware area 1- flying insect by soda station.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter top. whip cream (56F - Cold Holding)/ 1 hour . Operator placed in ice. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. **Corrected On-Site**
31B-02-4
Basic - Faucet/handle missing at front line plumbing fixture.
29-09-4
Basic - Floor area(s) covered with standing water at front counter by reach in cooler.
36-22-4
61
Sep 27, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “ice buildup in kitchen reach-in freezer” has been cited three times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in DeLand?

Arby's most recently scored 70 out of 100, which is lower than the DeLand average of 73.

Has Arby's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.