Arby's
Last inspected: Jul 8, 2025
86
Score
The health department has logged eight inspections at Arby's, the earliest from 2022. On Jul 8, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ceiling tile missing” comes up most often, recorded two times in the inspection record.
The city-wide average for Casselberry sits at 65, putting Arby's on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
86
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Oct 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -Operator replaced filters **Corrected On-Site**
14-72-4
Basic - Floor area(s) covered with standing water. -standing water on floor under dripping filtration system
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. -Walter filtration system leaking onto floor
29-11-4
86
Feb 12, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw fish and raw chicken in opened food pans stored over crinkle fries in reach in freezer.
08A-20-5
Basic - Ceiling tile missing. - above soda machine in dining room
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over make line dusty
36-34-5
Basic - Floor soiled/has accumulation of debris. - dining room floor sticky
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler
23-03-4
Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind storage racks
36-27-5
64
Aug 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb in trash area **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer - walk in freezer **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
14-69-4
82
Aug 25, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
58
Feb 15, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - missing at splitter **Corrected On-Site**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Gyro meat 46f to 50f -manager voluntarily discarded
03A-02-5
Basic - Ceiling tile missing. -dining room
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under condiment station
23-03-4
55
Aug 5, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. 2 Bottle of cleaner stored on ledge above slicer.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
27-19-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on prep table while foods are being prepared.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk-in freezer Throughout the entire kitchen area.
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Hand sink in dry storage area.
29-08-4
39
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Jul 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Casselberry?
Arby's most recently scored 86 out of 100, which is higher than the Casselberry average of 65.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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