Arby's #307

1486 Ne 163 St, North Miami Beach, FL 331624625

American

Last inspected: Sep 5, 2025

100

Score

Low Risk

Going back to 2022, Arby's #307 has seven inspections in the public record. The newest entry in the record is dated Sep 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Looking across the full record, “records/documents” is the recurring theme, flagged two times.

Arby's #307's latest score of 100 sits above the North Miami Beach average of 72. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 5, 2025

Routine - Food

No violations found.

100

Jan 31, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**

31B-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed on all employee food handlers cards: DOB not complete, only the month and the year. Expiration date only have the month and year.

53B-10-4

Basic - Ice buildup in walk-in freezer. Observed ice buildup up at the entrance on the air curtains.

14-69-4

Aug 5, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed roast (127F - Hot Holding) stored on the hot holding slicer for less than 30 minutes, as per operator. Operator reheated item.

03B-04-5

Mar 25, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 23, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 21, 2023

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid with gyro seasoning. Operator discarded. **Warning**

01B-13-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid ( with holes in the lid) containing gyro seasoning, then land on a on top bag of tortilla for chicken wraps, hand washing sink in front of the fry station: 1 live fly landed on the hand washing, dry storage area: 1 live flying insect resting on package of to-go cartons. **Admin Complaint**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (44F - 46F - Cold Holding) in the assembly line in the kitchen. As per operator, placed on the line more than 4 hours ago directly from the walk in cooler. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white cheese (44F - 46F - Cold Holding) inside the reach in cooler in the kitchen assembly line area for more than 4 hours. **Warning**

01B-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yusinay Dominguez 2/22/23, Mythenen Fiji 7/31/23 with expired training. **Warning**

53B-14-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on any employee food handling training cards. **Warning**

53B-10-4

Basic - Standing water in bottom of reach-in-cooler. **Warning**

29-49-6

Basic - Equipment in poor repair. Observed reach in cooler under prep table with ambient temperature with 46F - 50F. **Warning**

14-11-5

Basic - Ice buildup in reach-in freezer by the fryers. **Warning**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the fryers with gaskets soiled. **Warning**

23-03-4

Dec 14, 2022

Complaint Full

4 minor violations.

View 4 violations

Basic - Warmer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing in standing water. Located in 3 compartment sink.

06-01-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone being stored on prep table. Manager coached employee and she removed. **Corrected On-Site**

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Arby's #307 last inspected?

The most recent health inspection at Arby's #307 on file is from Sep 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Arby's #307?

Across the inspection record, “records/documents” has been cited two times, more than any other issue at Arby's #307.

How does Arby's #307 compare to other restaurants in North Miami Beach?

Arby's #307 most recently scored 100 out of 100, which is higher than the North Miami Beach average of 72.

Has Arby's #307's inspection record improved over time?

Yes. Recent inspections at Arby's #307 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's #307 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's #307 inspected?

Based on the inspection history on file, Arby's #307 is inspected around three times per year on average.

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