Aramark
Last inspected: Feb 10, 2026
67
Score
Across the available record, Aramark has eight inspections on file, the first dated 2022. On Feb 10, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“Vacuum breaker missing at hose bibb” comes up most often, recorded three times in the inspection record.
Restaurants in Miami average 74, so Aramark trails the local norm. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SALMON (125F - Hot Holding) at steam table. Manager placed salmon in oven to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation**
29-34-4
Basic - Food stored on floor. Observed a case of bacon and a case of sliced ham stored on the floor at walk in freezer.
08B-38-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris. **Repeat Violation**
22-16-4
67
Aug 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on splitter at mop sink.
29-34-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
16-55-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
22-16-4
78
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Nov 18, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
64
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Water chestnuts at 64oz by CBL Trading INC, stored on roller rack at dry storage room at kitchen area. Manager discarded dented can into trash. **Corrected On-Site**
01B-01-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped green apples stored next to front counter register. Employee wrapped each green apple. **Corrected On-Site**
08B-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen, front counter and dry storage areas. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022.
50-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels located behind front counter area.
33-38-4
Basic - Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer located at kitchen area. Manager instructed dishwasher to wash, rinse and sanitize kitchen equipment. **Corrective Action Taken**
16-48-4
Basic - Single-service articles improperly stored. Observed a box of foam cups on floor at dry storage closet, located at hallway area of building establishment. Manager placed sleeves of foam cups onto storage racks. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of sugar and brown sugar not identified stored on kitchen prep counter. Employee labeled each container. **Corrected On-Site**
02D-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual packaged containers of boiled eggs stored in lobby cooler unit for customer grab-n-go, missing date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
55
Nov 1, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license as of October 1, 2023. Contact DBPR Customer Service at 850.487.1395. Operator renewed license at the time of inspection in the amount of $344, confirmation# 236037394. **Corrective Action Taken** **Repeat Violation**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over a box of tortillas inside walk in cooler. Manager removed raw shelled eggs and placed on bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food located inside a container of complete seasoning. Manager removed cup from seasoning container. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and heavily grooved located at kitchen prep counters.
14-09-4
Basic - Floor soiled/has accumulation of debris located inside walk in freezer.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed food boxes stored on floor of walk in freezer, under storage rack.
08B-47-4
Basic - Single-service articles improperly stored. Observed a box of plastic containers stored on floor at dry storage area. Manager removed box from kitchen floor. **Corrected On-Site**
25-05-4
55
Feb 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the front counter soiled.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the walk-in cooler.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area.
36-37-5
61
Aug 10, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Standing water in bottom of reach-in-cooler. Observed on the front line.
29-49-6
82
Frequently Asked Questions
When was Aramark last inspected?
The most recent health inspection at Aramark on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Aramark?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Aramark.
How does Aramark compare to other restaurants in Miami?
Aramark most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Aramark's inspection record improved over time?
Yes. Recent inspections at Aramark have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aramark means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aramark inspected?
Based on the inspection history on file, Aramark is inspected around two times per year on average.
Nearby Restaurants