Applebee's Neighborhood Grill & Bar
Last inspected: Mar 3, 2026
27
Score
Across the available record, Applebee's Neighborhood Grill & Bar has 18 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around 12 violations, down from roughly 14 violations earlier in the record.
“Floor area(s) covered with standing water” comes up most often, recorded eight times in the inspection record.
Compared to other Casselberry restaurants (averaging 66), there's room to close the gap. There are enough flags in the record to merit a second thought.
18
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
27
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Jun 23, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found -1 small flying insect at dishpit -2 small flying insects at dishpit on server drop off side -1 small flying insect at server station near office -1 small insect as soda box rack -1 small insect on floor drain at the 3 compartment sink **Repeat Violation**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on kitchen line
31B-02-4
Intermediate - No soap provided at handwash sink. -hand wash sink on kitchen line
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on interior of soda gun at bar -standing water on clean prep table around steamer unit
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. -standing reach in unit next to fryers -exterior of ice machine -hand sink at bar soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent as dish machine -ceiling tiles at server area accumulation of dust
36-34-5
Basic - Equipment in poor repair. -seals of all reach in cooler units soiled **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. -standing water on floor throughout kitchen -standing water pooling under vinyl flooring in kitchen **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor under ice machine -floor drains throughout establishment soiled
36-73-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. -in mop bucket at rear mop sink
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors throughout kitchen lifting **Repeat Violation**
36-10-4
41
Apr 21, 2025
Routine - Food
16 minor violations.
View 16 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -first light in reach in cooler - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -right side dumpster - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris - From follow-up inspection 2025-04-18: -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-65-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-10-4
45
Apr 18, 2025
Routine - Food
1 critical violation. 1 major violation. 24 minor violations.
View 26 violations
High Priority - Live, small flying insects found -2 small flying insects at cookline -1 small flying insects at interior mop sink -1 small flying insect in prep area -4 small flying insects at soda bag in a box rack -5 small flying insects at dish machine area -1 small flying insect at soda fountain in server area -6 small flying insects at soda gun at bar entrance -2 small flying insects at point of sale computer at bar **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler unit left of fryers soiled with food debris -fryers soiled with food debris
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above mop sink dripping water onto storage shelf below
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance
36-34-5
Basic - Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table
14-11-5
Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar
36-22-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer -under ice machine
36-73-4
Basic - Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover
36-11-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line
22-08-4
Basic - Light shield damaged/in disrepair. -first light in reach in cooler
38-01-4
Basic - Missing drain plug at dumpster. -right side dumpster
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -dish machine area
36-64-5
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers
14-33-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -interior mop sink slow draining
29-20-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit
36-65-5
Basic - Water draining onto floor surface. -water from leaking hose draining onto floor at interior mop sink
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor
36-10-4
Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking
29-11-4
23
Nov 5, 2024
Complaint Partial
No violations found.
100
Oct 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen - From follow-up inspection 2024-10-01: **Time Extended** **Corrected On-Site**
40-06-5
95
Sep 24, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee grabbed and put on gloves with no hand wash, began food preparation
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee repeatedly pulled up pants, did not wash hands before using gloves or hand wash
12A-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar -hand wash sink in cook line **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwashing sink at cookline
31B-03-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
16-53-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -forks in water cup at serve station
10-07-4
Basic - Missing drain plug at dumpster. -right side dumpster
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Handwashing sink at cookline
31B-04-4
Basic - Equipment in poor repair. -ice machine bottom lid not fully attached on left side
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on shelf far right side of make line in kitchen
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in prep area
22-20-5
Basic - Drying rack at dish washing area shelves with rust that has pitted the surface.
14-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing bracelet
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -6 microwaves in make line kitchen -bottom of floating hot box in kitchen -hinges of cold holding units in kitchen makeline -grease trap above flattop, fryer, grill -coasters on fryer
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of far right side of kitchen makeline, next to chip holding
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -water shutoff valve at dish pit
29-11-4
29
Mar 28, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 17, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris on dish trays **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in cookline area, under foor drain pad - in dry storage area **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in liquor closet - corner below chemical shelves **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - in bar area **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water draining onto floor surface. - condensation line of cookline cooler dripping onto floor causing pooling water **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
29-03-4
78
Nov 16, 2023
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - five on counter next to counter drain **Repeat Violation** **Warning**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - splitter added. No vacuum breaker on outlet of splitter **Warning**
29-42-4
Basic - Accumulation of debris on dish trays **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - bottom of doors **Warning**
16-21-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine sanitizer Zero ppm. **Warning**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handling hood wearing watch **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. - in cookline area, under foor drain pad - in dry storage area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - in liquor closet - corner below chemical shelves **Warning**
36-73-4
Basic - Standing water in bottom of reach-in-cooler. - in bar area **Warning**
29-49-6
Basic - Water draining onto floor surface. - condensation line of cookline cooler dripping onto floor causing pooling water **Warning**
29-03-4
47
May 24, 2023
Complaint Partial
No violations found.
100
May 16, 2023
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink missing in warewashing or food preparation area. -handsink at cookline not functioning **Warning**
31A-07-4
Basic - Floor area(s) covered with standing water. - water under floor around drain in dish area not draining. **Warning**
36-22-4
86
May 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - upright Traulsen cooler and freezer **Warning** - From follow-up inspection 2023-05-04: Improved **Time Extended** - From follow-up inspection 2023-05-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. - water filter expired 10/20 **Warning** - From follow-up inspection 2023-05-04: **Time Extended** - From follow-up inspection 2023-05-08: **Time Extended**
29-32-4
90
May 4, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 10 in the bar area **Warning** - From follow-up inspection 2023-05-04: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. - chicken (46F - Cold Holding); spicy Asian Chicken (48F - Cold Holding); tomato (46F - Cold Holding) **Warning** - From follow-up inspection 2023-05-04: - chicken 41f (walk in cooler), tomato 41f (walk in cooler) - no products in cooler. Operator states cooler on schedule for service **Time Extended** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - upright Traulsen cooler and freezer **Warning** - From follow-up inspection 2023-05-04: Improved **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ware wash station - ceiling tiles and vent in dry storage **Warning** - From follow-up inspection 2023-05-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - ware wash station **Repeat Violation** **Warning** - From follow-up inspection 2023-05-04: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. - water filter expired 10/20 **Warning** - From follow-up inspection 2023-05-04: **Time Extended**
29-32-4
61
May 3, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 10 in the bar area **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. - chicken (46F - Cold Holding); spicy Asian Chicken (48F - Cold Holding); tomato (46F - Cold Holding) **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid on grill table. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. - upright Traulsen cooler and freezer **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ware wash station - ceiling tiles and vent in dry storage **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. - ware wash station **Repeat Violation** **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooler gaskets throughout cook line **Warning**
23-03-4
Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. - water filter expired 10/20 **Warning**
29-32-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. - stored outside in dock area **Corrected On-Site** **Warning**
08B-74-1
41
Nov 14, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cooks line. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays All gaskets in reach in coolers on cooks line. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
23-03-4
70
Sep 20, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Frequently Asked Questions
When was Applebee's Neighborhood Grill & Bar last inspected?
The most recent health inspection at Applebee's Neighborhood Grill & Bar on file is from Mar 3, 2026. The public record contains 18 inspections in total.
What is the most common violation at Applebee's Neighborhood Grill & Bar?
Across the inspection record, “floor area(s) covered with standing water” has been cited eight times, more than any other issue at Applebee's Neighborhood Grill & Bar.
How does Applebee's Neighborhood Grill & Bar compare to other restaurants in Casselberry?
Applebee's Neighborhood Grill & Bar most recently scored 27 out of 100, which is lower than the Casselberry average of 66.
Has Applebee's Neighborhood Grill & Bar's inspection record improved over time?
Yes. Recent inspections at Applebee's Neighborhood Grill & Bar have averaged around 12 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Applebee's Neighborhood Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Applebee's Neighborhood Grill & Bar inspected?
Based on the inspection history on file, Applebee's Neighborhood Grill & Bar is inspected around five times per year on average.
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