Antonio's Ristorante of Maitland
Last inspected: Apr 6, 2026
47
Score
Antonio's Ristorante Of Maitland, located at 611 S Orlando Ave in Maitland, FL, had a high-risk inspection on April 6, 2026, with a score of 47. This inspection identified three major and nine minor violations, including repeat issues with soiled ceiling tiles in the prep and wait station areas. The facility's inspection history shows a pattern of mostly high-risk classifications across eight scored inspections.
8
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 major violations. 9 minor violations.
47
Oct 28, 2025
Routine - Food
12 minor violations.
55
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Jul 2, 2024
Routine - Food
4 minor violations.
61
Jun 12, 2024
Complaint Full
1 major violation. 11 minor violations.
52
Apr 24, 2024
Routine - Food
1 critical violation. 8 minor violations.
58
Dec 13, 2023
Complaint Full
5 major violations. 14 minor violations.
30
Mar 1, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Violations — Apr 6, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris under cooking equipment soiled **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door freezer in prep area - bottom shelf **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line soiled **Warning**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves **Warning**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Intermediate - Food-contact surface soiled with food debris, Cut board cooks line stained **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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