Antonio's
Last inspected: Oct 28, 2025
35
Score
Antonio's, located at 611 S Orlando Ave, Maitland, FL, had a high-risk inspection on October 28, 2025, with a score of 35. This inspection identified 1 critical, 4 major, and 10 minor violations. The facility's inspection history shows a pattern of mostly high-risk scores across seven recorded inspections.
9
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
33
Jul 2, 2024
Complaint Full
1 major violation. 7 minor violations.
45
Jun 13, 2024
Complaint Full
1 major violation. 11 minor violations.
52
May 8, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Apr 24, 2024
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
29
Dec 13, 2023
Routine - Food
2 major violations. 12 minor violations.
45
Mar 1, 2023
Routine - Food
3 major violations. 10 minor violations.
45
Aug 22, 2022
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Violations — Oct 28, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling kitchen light covers has dust buildup
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has heavy groove marks Cut board at desert station has heavy cut marks **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipmemt
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles on cooks line in front of cooking equipment are broken/missing Tiles missing in front of 3 compartment sink
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza slicers in water 98F - operator discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough machine in prep area soiled Cooling rack soiled in walk-in-cooler Walk-in-cooler shelves has heavy food buildup **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook cutting leafy greens out of box on line- leafy greens were washed before cutting **Corrective Action Taken**
08B-39-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving to reach in cooler by paper goods has rusted shelves
14-33-4
Basic - Towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled prep area **Repeat Violation**
36-27-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under washed leafy greens in pan - packaging does not state food grade **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cooks line has heavy staining Can opener soiled **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in-cooler from previous day not dated **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants