Antica Pizzeria

249 W Sr 436 Ste 1105, Altamonte Springs, FL 32714
Italian
Last inspected: Jan 27, 2026
90
Score
Low Risk

Across the available record, Antica Pizzeria has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The city-wide average for Altamonte Springs sits at 76, putting Antica Pizzeria on the better side of that line. The record reflects steady performance over time.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Aug 13, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jan 31, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Non-food grade paper/paper towel used as liner for food container. -under washed tomato. Operator placed deli sheet between tomatoes and paper towel. **Corrected On-Site**
14-86-1
86
Aug 27, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Outer openings not protected with self-closing doors. Back door.
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin **Corrected On-Site**
02D-01-5
90
Aug 29, 2023
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Apr 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Nonfood-grade basting brush used in food. -basting mop used for butter at pizza station. Non-food grade paper/paper towel used as liner for food container. -paper towels in contact with washed mushrooms in pan in walk-in cooler.
14-14-4
90
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -pizza chef added cheese to pizza that had completed cooking with bare hands. Advised. **Corrected On-Site**
09-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -lunch menu does not have written consumer advisory for desserts made with raw eggs. Operator reprinted menus. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -build up of dust on ceiling around kitchen vents.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. -scoop with no handle in xxx sugar. Operator replaced with handled scoop. **Corrected On-Site**
14-01-5
70

Frequently Asked Questions

When was Antica Pizzeria last inspected?

The most recent health inspection at Antica Pizzeria on file is from Jan 27, 2026. The public record contains eight inspections in total.

How does Antica Pizzeria compare to other restaurants in Altamonte Springs?

Antica Pizzeria most recently scored 90 out of 100, which is higher than the Altamonte Springs average of 76.

Has Antica Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Antica Pizzeria have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antica Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antica Pizzeria inspected?

Based on the inspection history on file, Antica Pizzeria is inspected around two times per year on average.