Anthony's Pizza
Last inspected: Feb 25, 2026
41
Score
Anthony's Pizza has been inspected 11 times since 2022. The latest inspection on file is from Feb 25, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 18 violations to closer to 10 violations per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Compared to other Casselberry restaurants (averaging 66), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
41
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
33
Jun 23, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes - From follow-up inspection 2025-06-23: -hand wash sink at 3 compartment sink blocked by dishes **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint - From follow-up inspection 2025-06-23: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -right side of rear door - From follow-up inspection 2025-06-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease - From follow-up inspection 2025-06-23: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -both dumpsters - From follow-up inspection 2025-06-23: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup - From follow-up inspection 2025-06-23: Right side pizza oven accumulation of grease **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. -both dumpsters **Repeat Violation** - From follow-up inspection 2025-06-23: **Time Extended**
33-16-4
67
Apr 22, 2025
Routine - Food
6 critical violations. 6 major violations. 16 minor violations.
View 28 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves between tasks no hand wash
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce -operator added time mark **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 130F -operator turned up warming unit **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored with clean dishes
41-10-4
Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris -can opener blade soiled -meat slicer soiled with food debris, not in use
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance under 3 compartment sink not labeled
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. -underside of both reach in coolers in kitchen
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting bored at left reach in cooler deep groves, causing staining
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phones stored with single service plates and food items above pizza make station -employee lunch bag stored in reach in cooler above food items for customers in beverage cooler **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
35B-01-4
Basic - Food stored on floor. -portioned dough stored on floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation**
33-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
36-68-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Missing drain plug at dumpster. -both dumpsters
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
23-03-4
Basic - Open dumpster lid. -both dumpsters **Repeat Violation**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open lid drink cup stored in beverage reach in cooler for customers
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink spray nozzle leaking
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at hand sink next to soda fountain stored on counter surface
21-12-4
10
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation **Warning** - From follow-up inspection 2025-01-21: Employee touched face to adjust glasses, began tossing dough, no hand wash **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection **Warning** - From follow-up inspection 2025-01-21: Paddle stored in HWS next to 3CS **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink **Warning** - From follow-up inspection 2025-01-21: Bucket of sugar **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
25-05-4
61
Nov 20, 2024
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation **Warning**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with food. -food stored inside non food grade bag **Warning**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -PIC does not have a food manager <60 days -PIC states no other employees other than owner possess a food manager **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states no employees currently possess food handler training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. -bowl in bag of flour
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside food storage bucket **Warning**
40-06-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-09-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Inside/outside of dumpster not clean. -dumpster bins soiled with substantial amount of grease and food debris, attracting a large amount of bees **Warning**
33-10-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sign not instructing employees to wash hands -HWS between RIC **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom **Warning**
25-05-4
Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink **Warning**
08B-38-4
26
Apr 10, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
39
Nov 9, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice.
03F-10-5
Basic - Clean linens stored in improper location. - aprons stored in men's restroom.
21-16-4
86
May 15, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: ricotta cheese (61F - Cold Holding), pizza sauce; (64F - Cold Holding). Items moved to freezer. Walk in cooler: cut lettuce (44F - Cold Holding); cheese (44F - Cold Holding). **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to clean silver ware. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sink. Front counter. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Make line.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table.
14-09-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Single-service articles improperly stored. Togo containers stored on the floor. Hallway.
25-05-4
Basic - Wiping cloth/towel used under cutting board. Make line.
21-04-4
37
Aug 5, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator post updated time on new products.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner solutions and spray bottle stored next to food items and Togo items.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Ice chute at drink station.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Food stored on floor. Raw dough stored directly on floor in walk-in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel store directly on pizza oven. **Corrected On-Site**
10-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all cooling units on cooks line. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hood filters
23-03-4
45
Frequently Asked Questions
When was Anthony's Pizza last inspected?
The most recent health inspection at Anthony's Pizza on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Anthony's Pizza?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Anthony's Pizza.
How does Anthony's Pizza compare to other restaurants in Casselberry?
Anthony's Pizza most recently scored 41 out of 100, which is lower than the Casselberry average of 66.
Has Anthony's Pizza's inspection record improved over time?
Yes. Recent inspections at Anthony's Pizza have averaged around 10 violations per visit, down from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Anthony's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthony's Pizza inspected?
Based on the inspection history on file, Anthony's Pizza is inspected around three times per year on average.
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