Anthony's Coal Fired Pizza of Stuart
Last inspected: Feb 5, 2026
74
Score
Public records show eight inspections at Anthony's Coal Fired Pizza of Stuart stretching back to 2022. The most recent report on file is from Feb 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.
Restaurants in Stuart average 81, so Anthony's Coal Fired Pizza of Stuart trails the local norm. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
58
Feb 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0PPM. Manager replaced with full container of fresh solution- cycled dish machine to 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat balls prepared on site with no date marking, per operator, items made more than 24 hours ago. Manager placed proper date mark. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board with lettuce heads at cook line prep counter in kitchen. manger removed.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing bracelets on wrist prepping cheese cups at front counter.
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use bar spoon in standing water at 90F. Operator discarded. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic food containers at clean dish drying rack.
16-46-4
64
Aug 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in main walk in cooler, operator removed. **Corrected On-Site**
08A-20-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bins not labeled properly. Operator labeled properly. **Corrected On-Site**
02D-01-5
82
Mar 5, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding); cooked peppers (52F - Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding); cooked peppers (52F - Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza station counter: Chicken wings, per operator out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Garlic oil and Wing sauce (butter added), per operator out of temperature for approximately 1.5 hours. Operator place time stamp for remaining 2.5 hours. **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs (123F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned to stove to bring up to 165+F. **Corrective Action Taken**
03B-01-6
Basic - Insect control device installed over food preparation area. Bug zapper over ice scoop in back kitchen.
35B-02-4
45
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cooked egg plant in walk in cooler and in cooler at pizza station
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic and oil at pizza make area at 71f. Per manager product out for 2 hours. Manager going to add item to Time plan that is in place already
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink for hose
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in kitchen by slicer
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at pizza make station
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust over make table area by kitchen entrance
36-27-5
43
Jan 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
82
Jul 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine
22-41-4
Basic - Single-service articles improperly stored. To go containers/on floor/storage area/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
82
Frequently Asked Questions
When was Anthony's Coal Fired Pizza of Stuart last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza of Stuart on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza of Stuart?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Anthony's Coal Fired Pizza of Stuart.
How does Anthony's Coal Fired Pizza of Stuart compare to other restaurants in Stuart?
Anthony's Coal Fired Pizza of Stuart most recently scored 74 out of 100, which is lower than the Stuart average of 81.
Has Anthony's Coal Fired Pizza of Stuart's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza of Stuart have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anthony's Coal Fired Pizza of Stuart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthony's Coal Fired Pizza of Stuart inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza of Stuart is inspected around two times per year on average.
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