Angry Tuna Seafood Company
Last inspected: Sep 9, 2025
74
Score
Across the available record, Angry Tuna Seafood Company has 14 inspections on file, the first dated 2022. The most recent report on file is from Sep 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “no plan review submitted”, which has been cited seven times.
Restaurants in Panama City Beach average 84, so Angry Tuna Seafood Company trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 9, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs stored over fish in walk-in cooler. Eggs removed from unit and voluntarily discarded during inspection. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at bar handwash sink. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets. Soiled speed racks in walk-in cooler. Employee began cleaning items at time of inspection. **Corrective Action Taken**
23-03-4
74
Aug 15, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation will be addressed on previous call back inspection.
51-16-7
Basic - Food stored on floor. Swai, frozen vegetables, French fries, grouper and oysters stored on floor in walk in freezer. Employee placed boxes on the shelf. **Corrective Action Taken**
08B-38-4
Basic - Soiled dry wiping cloth in use. 2 soiled dry cloths stored on cutting board at make bar. 1 soiled dry Cloth stored and tucked in employee clothing.
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in beer cooler has unsealed floors.
36-02-5
78
Jun 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended** - From follow-up inspection 2025-05-12: Operator working to get plans submitted. **Time Extended** - From follow-up inspection 2025-06-12: Plan review verified plans have been received. **Time Extended**
51-16-7
90
May 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended** - From follow-up inspection 2025-05-12: Operator working to get plans submitted. **Time Extended**
51-16-7
90
Mar 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended** - From follow-up inspection 2025-03-18: Operator working on plan review for open air oyster bar. **Time Extended**
51-16-7
90
Mar 14, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. **Warning** - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended** - From follow-up inspection 2025-03-14: Operator states plumber just left, water heater needs time to heat. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended** - From follow-up inspection 2025-03-14: Plans not yet submitted or approved. **Time Extended**
51-16-7
82
Mar 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. **Warning** - From follow-up inspection 2025-03-13: Water tested at 94F. Per repairman, anti scald device needs adjustment. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning** - From follow-up inspection 2025-03-13: Plan review not yet completed. **Time Extended**
51-16-7
82
Mar 12, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 61F, iced on fry counter. Per manager buttermilk in location approximately 2 hours. Voluntarily discarded at time of inspection.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. **Warning**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for pre shucked oysters marked for day of shucking. Discussed marking for day sold with manager.
01C-03-4
Intermediate - No hot water for entire establishment. **Warning**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside oyster bar with troughs, steamer, reach in freezer. **Warning**
51-16-7
Basic - Floor area(s) covered with standing water. In walk-in beer cooler.
36-22-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Sep 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 48F and tuna dip 48F(1:55). Manager states 2.5 hours and added ice. Temperature at 2:35- tuna 43F and tuna dip 41F. **Corrected On-Site**
03A-02-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to food. Manager moved bucket to bottom shelf. **Corrected On-Site**
21-44-1
82
Feb 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags with no dates.
01C-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat hanging on clean dish rack. Manager moved hat. **Corrected On-Site**
40-06-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food side up. Manager took forks to dish machine. **Corrective Action Taken**
24-18-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi packaged in ROP thawed with no opening. Manager took out all fish and cut holes in package. **Corrective Action Taken**
06-09-1
78
Nov 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strip being used in server area and not in accordance with manufacturer's directions. Manager threw away. **Corrected On-Site**
41-20-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on stand up refrigerator door handles. **Repeat Violation**
14-71-4
82
Mar 7, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi in ROP bag in walk in cooler with no slit in bag.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 cook with no hair restraint. Manager gave employee hat. **Corrected On-Site**
13-03-4
61
Nov 17, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.
22-02-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on both handles of reach in cooler in kitchen.
14-71-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink container on prep table in kitchen. Employee threw away. **Corrected On-Site**
12B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufflé cup in rice. Employee removed. **Corrected On-Site**
10-01-5
70
Frequently Asked Questions
When was Angry Tuna Seafood Company last inspected?
The most recent health inspection at Angry Tuna Seafood Company on file is from Sep 9, 2025. The public record contains 14 inspections in total.
What is the most common violation at Angry Tuna Seafood Company?
Across the inspection record, “no plan review submitted” has been cited seven times, more than any other issue at Angry Tuna Seafood Company.
How does Angry Tuna Seafood Company compare to other restaurants in Panama City Beach?
Angry Tuna Seafood Company most recently scored 74 out of 100, which is lower than the Panama City Beach average of 84.
Has Angry Tuna Seafood Company's inspection record improved over time?
Results have been roughly steady. Inspections at Angry Tuna Seafood Company have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Angry Tuna Seafood Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angry Tuna Seafood Company inspected?
Based on the inspection history on file, Angry Tuna Seafood Company is inspected around five times per year on average.
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