Angel's Restaurant & Catering
Last inspected: Apr 2, 2026
82
Score
Public records show 10 inspections at Angel's Restaurant & Catering stretching back to 2022. Angel's Restaurant & Catering was last inspected on Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded six times.
The city-wide average for Orlando sits at 79, putting Angel's Restaurant & Catering on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-04-02: 60 days from initial inspection. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard. - From follow-up inspection 2026-04-02: **Time Extended**
33-30-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. Management added name. **Corrected On-Site** - From follow-up inspection 2026-04-02: **Time Extended**
02D-01-5
82
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Faucet at three-compartment sink does not reach all compartments. Previously warned . 7 day extension. **Warning**
16-20-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard.
33-30-4
Basic - Working containers of food removed from original container not identified by common name. Flour. Management added name. **Corrected On-Site**
02D-01-5
70
Jun 12, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
16-20-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice.
14-01-5
Basic - Faucet/handle missing at plumbing fixture. Hand sink n women's restroom.
29-09-4
Basic - Garbage can located outside has no lid.
33-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Manager wrote and placed signs. **Corrected On-Site**
31B-04-4
Basic - Standing water or very slow draining water in handwash sink to the left of triple sink.
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Old chest freezer and other items in back yard. **Repeat Violation**
33-31-5
Basic - Water leaking from pipe under hand sink to left of triple sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour and other ingredients in quart containers. Manager added names **Corrected On-Site**
02D-01-5
43
Dec 13, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers.
05-09-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Lids on floor in kitchen.
25-05-4
Basic - Unnecessary items stored in garbage enclosure. Non operating reach in cooler outside of back door.
33-30-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
Basic - Outer openings not protected with self-closing doors. Hinge broken
35B-03-4
55
Jun 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-06-17: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-06-17: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. - From follow-up inspection 2024-06-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-17: **Time Extended**
33-16-4
82
Apr 11, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects I ware wash area.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built wall to block kitchen and added a wrap around seating bar from existing front counter. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Both restrooms. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
31B-04-4
Basic - Open dumpster lid.
33-16-4
52
Feb 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2024-02-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-02-19: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-19: **Time Extended**
33-16-4
86
Dec 11, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature.
06-01-5
55
Jun 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.in kitchen
31B-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Near back door under prep table **Repeat Violation**
36-03-4
Basic - Ice buildup in chest freezer freezer
14-69-4
82
Oct 28, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in two door cooler over cheese. Operator moved **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Repeat Violation** **Warning**
31B-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Near back door under prep table **Warning**
36-03-4
Basic - Ice buildup in chest freezer. **Repeat Violation** **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom
31B-04-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
52
Frequently Asked Questions
When was Angel's Restaurant & Catering last inspected?
The most recent health inspection at Angel's Restaurant & Catering on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Angel's Restaurant & Catering?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited six times, more than any other issue at Angel's Restaurant & Catering.
How does Angel's Restaurant & Catering compare to other restaurants in Orlando?
Angel's Restaurant & Catering most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Angel's Restaurant & Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Angel's Restaurant & Catering have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angel's Restaurant & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angel's Restaurant & Catering inspected?
Based on the inspection history on file, Angel's Restaurant & Catering is inspected around three times per year on average.
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