Angelina's Pizzeria
Last inspected: Jan 20, 2026
67
Score
The health department has logged eight inspections at Angelina's Pizzeria, the earliest from 2022. The most recent report on file is from Jan 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Restaurants in DeLand average 73, so Angelina's Pizzeria trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 16, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (46F - Cold Holding); less than 4 hours. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany .
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Current Hotel and Restaurant license not displayed. Current license is not on site.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watches .
13-07-4
Basic - Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
61
Jul 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station Wrapped sliced cheese (46F - Cold Holding);/ 1 hour . Placed on top of container. Operator placed inside unit, **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter make table cutting board soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pits and pans stored in floor in front of wash ware hand sink.
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food Employee wearing a watch other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Boxed chicken , container of shredded cheese , bucket of lettuce stored on walk in cooler floor.
08B-38-4
Basic - Worn, torn and/or kitchen floors.
36-10-4
58
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station at front counter Wrapped sliced deli meat ham 45F, stacked overnight. Instructed operator to reduce amount. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. -Bucket of iceberg lettuce , feta cheese stored on walk in cooler floor. -boxed containers stored on kitchen floor.
08B-38-4
Basic - Kitchen floor tiles missing and/or in disrepair.
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian cookies packaged on site missing information on label. **Corrected On-Site**
02D-03-4
61
Jan 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 28, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, a bucket of marinara sauce 57F placed overnight. Operator instructed to discard. **Corrective Action Taken**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass door reach in cooler heavy cream (45F - Cold Holding)/recently returned, **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Employee beverage container on a food food storage shelving, a coffee cup stored on storage rack. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack stored in top of boxed food storage. **Corrected On-Site**
40-06-5
Basic - Food employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor. 2- Boxed chicken in walk in cooker not stored properly.
08B-47-4
Basic - Food stored on floor. -boxed containers of frying oil stored on kitchen floor.
08B-38-4
Basic - Kitchen Floor worn, torn and/or soiled.
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt, **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2- opened beverages of Gatorade in low boy refrigerated unit at front counter **Corrected On-Site**
12B-13-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian cookies for self service, **Corrected On-Site**
02D-03-4
35
Frequently Asked Questions
When was Angelina's Pizzeria last inspected?
The most recent health inspection at Angelina's Pizzeria on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Angelina's Pizzeria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Angelina's Pizzeria.
How does Angelina's Pizzeria compare to other restaurants in DeLand?
Angelina's Pizzeria most recently scored 67 out of 100, which is lower than the DeLand average of 73.
Has Angelina's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Angelina's Pizzeria have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Angelina's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelina's Pizzeria inspected?
Based on the inspection history on file, Angelina's Pizzeria is inspected around two times per year on average.
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