Angelina's Eatery & Cafe
Last inspected: Jan 27, 2026
35
Score
Angelina's Eatery & Cafe has been inspected nine times since 2022. On Jan 27, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.
Angelina's Eatery & Cafe's latest score of 35 falls below the Miami average of 74. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal drink container and proceeded to cook line. Coached employee to discarded gloves and wash hands properly.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a blender at juice bar counter. Observed hand sink by ware washing blocked with a table. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up a cup container with the water from hand sink front counter.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty with 4 employees preparing food.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled near juice bar. Employee labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above prep area front counter.
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored next to hand sink front counter exposed to splash.
24-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraints. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed boxes of milk stored on floor by front counter exposed. Employee stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station. **Repeat Violation**
21-12-4
Basic - Ice buildup in reach-in freezer front counter by coffee station.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter juice bar. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on top of the prep table near cook line.
21-44-1
35
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (60F - Cold Holding), near to oven at room temperature. As per chef he took product out from cooler less than 2 hours. Employee stored inside reach in cooler for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and dried hands with his clothes and start to put new gloves. Coached employee how to properly wash hands and dried hand with paper towels. **Warning**
12A-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alejandro Holguin certificate 7-31-2025. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employee Milagros Moreno hired more than 60 days,Wendy Fernandez hired one year, **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chlorine not labeled at three compartment sink. Employee labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraints while serving coffee, prepared smoothies and açaí bowls front counter. Observed chef no hair restraints while preparing food. **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor. Observed boxes of almond milk stored on floor by front counter coffee area. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets cook line soiled. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Employee stored correctly. **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at front counter by smoothie station. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt plastic bottle not labeled across cook line. Observed oil container not labeled at cook line. **Repeat Violation** **Warning**
02D-01-5
37
Feb 17, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Oct 3, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Repeat Violation**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided to manager via emai.
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and front counter. **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at kitchen.
12B-13-4
70
May 6, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee used personal cellphone with soiled gloves, then returned to prep food on cook line with the same gloves. Discussed proper gloves changing procedures with manager.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush stored in handwash sink at front service counter. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 of 6 employees working at time of inspection have proof of training. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed a case of oat milk stored on floor at front service counter.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No signs at all handwash sinks in the entire establishment. **Repeat Violation**
31B-04-4
47
Feb 1, 2024
Routine - Food
1 critical violation. 7 major violations. 4 minor violations.
View 12 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants then continued cooking food in kitchen.
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 responsible vendors certificate, others are with manager whom is not present.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter stained. Interior oven on cooks line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush inside Handwash sink behind front counter.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4-5 employees working, certified manager not present. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Working containers of food removed from original container not identified by common name. Large containers in kitchen containing sugar and flour. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados cut on cooks line with sticker still attached. Apples in reach in cooler on cooks line cut with stickers still attached.
08B-39-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen and front counter.
31B-04-4
Basic - Insect control device installed over food preparation area. Bug light over clean and sanitized cutting board behind front counter.
35B-02-4
35
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Oct 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Frequently Asked Questions
When was Angelina's Eatery & Cafe last inspected?
The most recent health inspection at Angelina's Eatery & Cafe on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Angelina's Eatery & Cafe?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Angelina's Eatery & Cafe.
How does Angelina's Eatery & Cafe compare to other restaurants in Miami?
Angelina's Eatery & Cafe most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Angelina's Eatery & Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Angelina's Eatery & Cafe have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Angelina's Eatery & Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Angelina's Eatery & Cafe inspected?
Based on the inspection history on file, Angelina's Eatery & Cafe is inspected around three times per year on average.
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