Mia Market
Last inspected: Apr 22, 2026
32
Score
Public records show 10 inspections at Mia Market stretching back to 2022. The newest entry in the record is dated Apr 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up four times.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
3
Major latest
11
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 6 110 oz cans of beans, West Creek.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy, raw eggs behind sliced tomato. Chef corrected during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at cook line hand sink.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar on dry food rack next to double sink.
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed in cooler at bar.
14-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in across cook line no longer in use. No TCS foods stored inside, used as dry storage.
14-74-7
Basic - Floor tiles missing and/or in disrepair. Observed in warewash area.
36-17-5
Basic - Food stored on floor. Observed soy sauce, oil and case of sauce on floor in dry storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer across cook line.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef removed from door. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in bar cooler.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed across cook line.
14-20-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. **Corrective Action Taken**
51-13-4
32
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table at hot lime station beans (112F - Hot Holding); corn (120F - Hot Holding). As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at atomica station. Observed also at hot lime station. **Repeat Violation**
02B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at atomica and sardomare without hair restraint.
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside m&m container on top of ice cream cooler at chicken smash station. Operator removed removed the bowl. **Corrected On-Site**
14-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at triple sink at sardomare station.
29-20-5
67
Apr 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed chocolate cake in the display case received from a vendor not approved by FDAS or DBPR.
01B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and tuna and palta not identified on the menu.
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Dunia and Carmen with an expired certificate.
53B-14-5
Basic - Equipment in poor repair. Observed gaskets torn in the tacos station reach in cooler.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water of 104F. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station reach in cooler gaskets soiled.
23-03-4
55
Oct 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for fresh clams.
01C-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside ice cream toppings at dessert station and also bowl inside quinoa at Peruvian station. Operators removed the bowl. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at dessert station. Employee discarded the water and washed utensils. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
May 9, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned back on **Corrected On-Site**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink turned off, employee turned back on. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Jan 31, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area, hand wash sink used as dump sink. **Warning** - From follow-up inspection 2024-01-31: Observed at bar area, hand wash sink used as dump sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning** - From follow-up inspection 2024-01-31: et wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges. **Warning** - From follow-up inspection 2024-01-31: Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of fish and beef stored on floor in walk in freezer. Observed containers of butter and box of shelled bags stored on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-31: Observed containers of butter and box of shelled bags stored on floor in walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area. **Warning** - From follow-up inspection 2024-01-31: In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer. **Warning** - From follow-up inspection 2024-01-31: Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer. **Time Extended**
29-19-4
64
Jan 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed at Soulfly, packages of soap and spray bottles stored in sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at Hot Lime menu items The Classic, Ceviche Sampler, Ceviche Rice Bowl and Mixto not identified with asterisk for raw corvina fish. Manager identified raw items on menu at time of inspection. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in container of raw fish at Hot lime a condiment container used as scoop.
14-01-5
Basic - Ice scoop handle in contact with ice. Observed at Hot Lime.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at Hot Lime.
10-07-4
70
Jun 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Bocadoro using Time as a health control for tomato sauce with no written procedures. **Warning** - From follow-up inspection 2023-06-29: At time of callback inspection No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Bocadoro using Time as a health control for tomato sauce with no written procedures. **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-29: At time of call back inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at Yasu Tanaka **Warning** - From follow-up inspection 2023-06-29: At time of callback inspection Employee with no hair restraint while engaging in food preparation at Yasu Tanaka **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn at Yasu Tanaka **Warning** - From follow-up inspection 2023-06-29: At time of callback inspection observed Equipment in poor repair. Reach in cooler gaskets torn at Yasu Tanaka **Time Extended**
14-11-5
74
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for raw fish used in sushi Yasu Tanaka **Warning**
01D-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Bocadoro using Time as a health control for tomato sauce with no written procedures. **Warning**
03F-10-5
Basic - Equipment in poor repair. Reach in cooler gaskets torn at Yasu Tanaka **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation at Yasu Tanaka **Warning**
13-03-4
64
Jul 18, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat juice at Hot lime. Employee rearranged. **Corrected On-Site**
08A-05-6
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on wall above dalpin.
36-68-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee put in sanitizer bucket. **Corrected On-Site**
21-09-4
78
Frequently Asked Questions
When was Mia Market last inspected?
The most recent health inspection at Mia Market on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mia Market?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Mia Market.
How does Mia Market compare to other restaurants in Miami?
Mia Market most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Mia Market's inspection record improved over time?
No. Recent inspections at Mia Market have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mia Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mia Market inspected?
Based on the inspection history on file, Mia Market is inspected around three times per year on average.
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