La Carpaccieria
Last inspected: Apr 22, 2026
67
Score
The health department has logged five inspections at La Carpaccieria, the earliest from 2022. The most recent report on file is from Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
The pattern that stands out is “menu does not identify which items contain raw”, which has been cited four times.
That's lower than the typical Miami restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items; crispy rice, tuna tartar, spicy tuna, nigiri/sashimi offered on menu not identified as raw. Operator has new menu designed and printed and is awaiting delivery. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. Observed at handwash sink to the right of three compartment sink no soap. Operator provided soap during time of inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside. **Warning**
51-09-4
Basic - Stored food not covered. Observed case of corn stored on floor of kitchen area. Operator stored 6 inches above floor during time of inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed no bowl handle in container with rice. Operator removed bowl from container during time of inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vent above front counter. **Warning**
36-34-5
67
Jan 30, 2026
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands. **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above oranges fruits, as per manager already washed. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wrapped in plastic stored above raw fish not all products commercially packaged, and ground beef wrapped in plastic stored inside white chest freezer. **Warning**
08A-17-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sashimi not identified as a raw in the menu. **Warning**
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired approximately more than five months Sena Doruk, Onur Aslantas, Deniz Aktug no proof of employee training. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water shut off for employees. Manager turn on the hot water. **Corrected On-Site** **Warning**
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls and lids above three compartment sink not inverted. **Warning**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop inside rice container. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and bowls not inverted by storage above three compartment sink. **Warning**
24-05-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside. **Warning**
51-09-4
Basic - Food stored on floor. Observed cooking oil stored on floor by prep area. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible. **Warning**
29-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and rice not labeled by prep area. **Warning**
02D-01-5
20
Jun 6, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw. **Warning** - From follow-up inspection 2025-06-06: Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw. **Time Extended**
02B-01-5
90
May 22, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed operate with out a license. **Warning**
50-08-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store metal container and to thaw frozen seaweed. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw. **Warning**
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter bar, plates and cups not inverted. Employee inverted plates and cups. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Preparing sushi rolls, no hair restraints. **Warning**
13-03-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed. **Warning**
29-27-4
61
Sep 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes air drying in hand washing sink. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area, employee removed. **Corrected On-Site**
40-06-5
86
Frequently Asked Questions
When was La Carpaccieria last inspected?
The most recent health inspection at La Carpaccieria on file is from Apr 22, 2026. The public record contains five inspections in total.
What is the most common violation at La Carpaccieria?
Across the inspection record, “menu does not identify which items contain raw” has been cited four times, more than any other issue at La Carpaccieria.
How does La Carpaccieria compare to other restaurants in Miami?
La Carpaccieria most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has La Carpaccieria's inspection record improved over time?
Yes. Recent inspections at La Carpaccieria have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Carpaccieria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Carpaccieria inspected?
Based on the inspection history on file, La Carpaccieria is inspected roughly once per year on average.
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