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Anf Gyro Location 3

2420 W Oak Ridge Rd, Orlando, FL 32809
Greek / Mediterranean
Last inspected: Mar 11, 2026
64
Score
Medium Risk

Across the available record, Anf Gyro Location 3 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“In-use utensil in non-time/temperature control” comes up most often, recorded three times in the inspection record.

By comparison, the average Orlando facility scores 79, putting Anf Gyro Location 3 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. In mens bathroom. Operator replaced **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pies at front counter
02C-02-5
Basic - Cardboard used to line food-contact shelves. On green storage shelf **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator removed **Corrected On-Site**
10-01-5
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids and containers . Operator inverted **Corrected On-Site**
25-06-4
64
Oct 20, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in prep table. Manager removed. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Reach in cooler used for equipment.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Staff removed. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager threw away towel. **Corrective Action Taken**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in large white bin.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
70
Apr 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked shrimp. Management moved the shrimp to the top shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin located next to the fryer. **Repeat Violation**
10-01-5
Basic - Plumbing system improperly installed or repaired. Manger changed **Corrected On-Site**
29-07-5
78
Oct 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards over minced garlic and cooked chicken. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
41-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
38-07-4
74
Feb 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around fan.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
82
Aug 8, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Gyro meat in a broiler that is turned off. Not rotating.operator corrected. **Corrected On-Site**
03C-97-2
Basic - Food storage container/container lid cracked or broken. Lid on bulk rice.
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Light shield damaged/in disrepair. 1 shield cracked.
38-01-4
Basic - Open dumpster lid.
33-16-4
70
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (104F - Hot Holding); corn (104F - Hot Holding) on stove top. Operator states out less then 2 hours, will reheat to proper minimum temperature **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
78
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
61

Frequently Asked Questions

When was Anf Gyro Location 3 last inspected?

The most recent health inspection at Anf Gyro Location 3 on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Anf Gyro Location 3?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited three times, more than any other issue at Anf Gyro Location 3.

How does Anf Gyro Location 3 compare to other restaurants in Orlando?

Anf Gyro Location 3 most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Anf Gyro Location 3's inspection record improved over time?

Results have been roughly steady. Inspections at Anf Gyro Location 3 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Anf Gyro Location 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Anf Gyro Location 3 inspected?

Based on the inspection history on file, Anf Gyro Location 3 is inspected around two times per year on average.

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