Anf Gyro Location 2
Last inspected: Mar 31, 2026
50
Score
Anf Gyro Location 2 is a Greek / Mediterranean located at 5507 W Colonial Dr, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 31, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 28, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Aug 28, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Mar 14, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Oct 23, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 1, 2023
Routine - Food
6 critical violations. 2 major violations. 8 minor violations.
22
Mar 8, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Sep 7, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Mar 31, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from shelf with single service condiments. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
36-17-5
Basic - Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down on cook line. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed chicken over fish in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line stained with food debris
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled containers of fish and chicken in walk in cooler prepped on 3-30-26. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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