Andre's Steakhouse
Last inspected: Apr 9, 2026
74
Score
Public records show 11 inspections at Andre's Steakhouse stretching back to 2023. Andre's Steakhouse was last inspected on Apr 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, observed cooked spinach (103F - Hot Holding). Operator stated foods are reheated at the cook top, then placed at steam table for hot holding. Operator began to reheat cooked spinach. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing at the salad prep area. Observed a bowl inside the handwashing sink. Operator removed bowl. **Corrected On-Site**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74
Nov 5, 2025
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. In the salad prep area frozen cooked shrimp was placed in handwashing sink. Operator removed frozen shrimp off handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked shrimp in manufacturer bag was being thawed at room temperature. Educated operator on more effective thawing methods. Operator placed frozen cooked shrimp under cold running water. **Corrective Action Taken** **Warning**
06-01-5
74
Apr 28, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. In Walk in cooler, observed non grade bag containing apple strudel. Educated operator about proper bags and containers for food storage
14-31-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting butter and using a bare hand to scoop cut butter. Educated employee and operator about using gloves and utensils. Operator discarded affected butter.
09-01-4
74
Mar 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
90
Mar 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwasher area.
29-34-4
Basic - Standing water in bottom of reach-in-cooler. In pantry
29-49-6
82
Oct 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In wine storage room
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area near water heater
36-37-5
90
Sep 7, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certified food manager expired and no other certified food manager for establishment. **Warning** - From follow-up inspection 2023-07-05: Observed no certified food manager for establishment. Time extended 60 days from original inspection, to August 28, to allow time for completion. **Time Extended**
53A-01-7
90
Jun 29, 2023
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs on cook line over ready to eat foods and raw beef over cooked fries in walk in cooler. **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish and lobster in reach in freezer over ice cream. **Warning**
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls in walk in cooler and other product in reach in freezer stored in contact with non food grade bags. Educated operator on proper storage. **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F - Cold Holding); roasted chicken (56F - Cold Holding); raw salmon (58F - Cold Holding); raw ribs (52F - Cold Holding); lobster tail (57F - Cold Holding) in cook line cooler at least overnight in cooler per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (59F - Cold Holding); roasted chicken (56F - Cold Holding); raw salmon (58F - Cold Holding); raw ribs (52F - Cold Holding); lobster tail (57F - Cold Holding) in cooler on cook line at least overnight. **Warning**
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certified food manager expired and no other certified food manager for establishment. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wud sink in pantry area. Repeat 1/18/2023 **Repeat Violation** **Warning**
27-16-4
35
Jan 18, 2023
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Frequently Asked Questions
When was Andre's Steakhouse last inspected?
The most recent health inspection at Andre's Steakhouse on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Andre's Steakhouse?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Andre's Steakhouse.
How does Andre's Steakhouse compare to other restaurants in Naples?
Andre's Steakhouse most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Andre's Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Andre's Steakhouse have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Andre's Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Andre's Steakhouse inspected?
Based on the inspection history on file, Andre's Steakhouse is inspected around three times per year on average.
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