Andreas Cafeteria & Coffee Shop
Last inspected: Nov 12, 2025
47
Score
Inspectors have visited Andreas Cafeteria & Coffee Shop eight times, with records going back to 2022. The newest entry in the record is dated Nov 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 11 violations before that.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged five times.
Andreas Cafeteria & Coffee Shop's latest score of 47 falls below the North Miami Beach average of 72. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside on top of prep table for less than 30 minutes, as per operator. Operator placed item into reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. In the kitchen and bathroom.
31B-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Storage area not maintained clean and organized. Observed back storage area on top of hot water heater disorganized.
33-34-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
47
Jul 31, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice, bean and flour container soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Packaged food not labeled as specified by law. Observed rice, bean and flour containers with no name label.
02D-02-4
Basic - Equipment in poor repair. Observed microwave door handle in disrepair. **Repeat Violation**
14-11-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler.
36-10-4
61
Feb 4, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink with pipes leaking on the floor outside.
29-11-4
Basic - Equipment in poor repair. Observed microwave door handle in disrepair. **Repeat Violation**
14-11-5
61
Aug 14, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel missing from handwashing sink, operator placed new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed metal reach in cooler door handle soiled.
23-24-4
Basic - Equipment in poor repair. Observed microwave door handle in disrepair.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Observed blender glass cracked.
14-38-4
43
Feb 15, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside hand washing sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has pool ph level strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing sink in the kitchen, operator placed new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment in poor repair. Observed microwave door handle in disrepair.
14-11-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed both deep reach in freezer with ice build up.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside the pico de gallo container. Operator removed. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink soiled. Operator cleaned during the inspection.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at the 3 compartment sink. Advised operator the different ways of thawing properly. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Food stored on floor. Observed case of eggs, and cans of tomatoe sauce stored on the floor at the walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Food storage container/container lid cracked or broken. Observed salted cheese container cracked. Operator discarded. **Corrected On-Site**
14-38-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink, walk in cooler, under the stove.
36-73-4
32
Oct 31, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled. - From follow-up inspection 2023-10-31: Observed cheese container in the walk in cooler soiled. **Time Extended**
08B-27-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. **Corrective Action Taken** - From follow-up inspection 2023-10-31: Observed white cheese (57F - Cold Holding); raw shell eggs (53F - Cold Holding); pico de gallo (54F - Cold Holding) stored in the walk in cooler since yesterday 10/30/23. Ambient temperature of walk in cooler is 54F. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Observed reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-31: Observed reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Observed in-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-10-31: Observed in-use tongs stored on equipment door handle between uses. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Observed cases of soda and water stored on floor in the walk in cooler. - From follow-up inspection 2023-10-31: Observed cases of water stored on floor in lobby. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler. - From follow-up inspection 2023-10-31: Observed no ambient thermometer inside the walk-in cooler. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F. - From follow-up inspection 2023-10-31: Observed walk in cooler, with ambient temperature of 54F. **Admin Complaint**
14-74-7
58
Aug 28, 2023
Routine - Food
3 critical violations. 9 major violations. 12 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pickled vegetables in a non food grade container.
14-15-4
High Priority - Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled.
08B-27-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in the back of the kitchen. Operator gave bottled soap. **Corrected On-Site**
31B-06-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink filled with cutting board, and pans. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jose Romero with no employee training.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
11-26-1
Intermediate - No running water at mop sink. At the time of the inspection observed no running water to mop sink.
27-11-4
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. Operator brought a paper towel out. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Observed cases of soda and water stored on floor in the walk in cooler.
08B-38-4
Basic - Observed in-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Observed reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Plumbing system in disrepair.At the time of the inspection observed plumbing in disrepair at hand sink in kitchen.
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in ambient temperature in three compartment sink.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F.
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed floor by the fryers soiled.
36-73-4
14
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-25: At time of call back inspection observed establishment is open to the public and Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pgrill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed grill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed no quaternary test kit. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - 3 wet mops not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed 3 wet mops not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed soil residue on equipment door handles. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed exterior door has a gap. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed ice build up the reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed kitchen floor and under cooking equipments soiled/has accumulation of debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed three compartment sink soiled with grease and old food debris with beef and pork being thawed out. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed three compartment sink soiled with grease and old food debris with beef being thawed out. **Time Extended**
22-37-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef is being thawed out in the three compartment sink. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed observed beef being thawed out in a soiled three compartment sink, with a bottle of degreaser next to the beef. **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed wall throughout the kitchen areas are soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of sugar removed from original container not identified by common name. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed sugar containers not labeled. **Time Extended**
02D-01-5
41
Frequently Asked Questions
When was Andreas Cafeteria & Coffee Shop last inspected?
The most recent health inspection at Andreas Cafeteria & Coffee Shop on file is from Nov 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Andreas Cafeteria & Coffee Shop?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Andreas Cafeteria & Coffee Shop.
How does Andreas Cafeteria & Coffee Shop compare to other restaurants in North Miami Beach?
Andreas Cafeteria & Coffee Shop most recently scored 47 out of 100, which is lower than the North Miami Beach average of 72.
Has Andreas Cafeteria & Coffee Shop's inspection record improved over time?
Yes. Recent inspections at Andreas Cafeteria & Coffee Shop have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Andreas Cafeteria & Coffee Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Andreas Cafeteria & Coffee Shop inspected?
Based on the inspection history on file, Andreas Cafeteria & Coffee Shop is inspected around two times per year on average.
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