An VI Vietnamese Food & Crawfish Cajun
Last inspected: Mar 5, 2026
23
Score
Going back to 2022, An VI Vietnamese Food & Crawfish Cajun has 15 inspections in the public record. The latest inspection on file is from Mar 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 14 violations.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited eight times.
Restaurants in Casselberry average 66, so An VI Vietnamese Food & Crawfish Cajun trails the local norm. There are enough flags in the record to merit a second thought.
15
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
23
Sep 4, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
25
Apr 29, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
View 20 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -hot shot and raid
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shellfish (44F - Cold Holding); chicken (45F - Cold Holding); beef stir fry (45F - Cold Holding) -operator moved items to cooler unit **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -unlabeled spray bottle and insecticide sitter on dry storage rack
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of stand up triple door reach in cooler -meat slicer accumulation of grease **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled on maintenance rack -spray bottle with blue substance on top of ice cream labeled reach in freezers -spray bottle with blue substance on dry storage rack not labeled
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach in freezer
14-69-4
Basic - Floor area(s) covered with standing water. -floor of reach in cooler -left corner of rear exit door
36-22-4
Basic - Food stored on floor. -bucket of noodles on floor in walk in cooler
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom door left open other than during cleaning or maintenance. -woman's restroom **Repeat Violation**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -brown rice outside or walk in cooler -blue sugar bin outside of walk in cooler -white rice in front of rice cooker
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler by gas stove
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by gas stove
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Water draining onto floor surface. -water from AC unit above rear exit door draining onto floor
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on food storage container -employee bags and jackets hanging on soda syrup rack
40-06-5
25
Dec 10, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice shoot on soda machine soiled with slime like substance
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to soda boxes inaccessible due to pots on floor **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one employee hired 1 week ago -provided operator employee reporting agreement form **Corrected On-Site**
11-26-1
Basic - Outer openings not protected with self-closing doors. -rear door **Repeat Violation**
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Bathroom door left open other than during cleaning or maintenance. -men's restroom
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom not self closing
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. -Co2 not secure next to hand washing sink in rear of kitchen **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. -license printed and displayed during inspection
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Repeat Violation**
35B-01-4
Basic - Old labels stuck to food containers after cleaning. -operator moved dishes with old labels back to dish sink **Corrective Action Taken**
16-46-4
50
Sep 10, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: Operator filled out paper application and layout drawings. Requested inspector to look over before mailing. **Time Extended** - From follow-up inspection 2024-08-08: Plan review sent email, dating 07/29/2024 requesting more details, Log No. HQ-25-461 **Time Extended** - From follow-up inspection 2024-09-10: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: - emailed to operator **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
36-02-5
70
Aug 8, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: Operator filled out paper application and layout drawings. Requested inspector to look over before mailing. **Time Extended** - From follow-up inspection 2024-08-08: Plan review sent email, dating 07/29/2024 requesting more details, Log No. HQ-25-461 **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk rice **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: - emailed to operator **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
36-02-5
67
Jun 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: Operator filled out paper application and layout drawings. Requested inspector to look over before mailing. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk rice **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: - emailed to operator **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
36-02-5
67
May 23, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk rice **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
36-02-5
58
Mar 15, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in walk in cooler and freezer **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken kabobs (54 - Cold Holding) - shrimp spring rolls (54 - Cold Holding) Employee brought to different cooler **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Emailed forms to operator **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - soup with rare beef. Emailed to operator and operator printed and added to wall. **Corrected On-Site** **Warning**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. - in bulk rice **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - microwave door handles **Corrected On-Site** **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. - self closing device broken **Warning**
35B-03-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning**
36-02-5
29
Oct 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - throughout kitchen - restroom **Repeat Violation** - From follow-up inspection 2023-10-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system with dust buildup - From follow-up inspection 2023-10-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink - From follow-up inspection 2023-10-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - below triple sink - From follow-up inspection 2023-10-05: **Time Extended**
29-11-4
82
Oct 2, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - triple sink quat >500. Employee diluted. Final reading 400ppm
41-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: - chicken tempura date marked 9/29 (45f-46fF - Cold Holding); - grilled chicken date marked 9/29 (45f-47fF); - grilled steak date marked 9/29 (45f-47fF - Cold Holding) Make line: manager states all items less than 1 hour - cream cheese (51F - Cold Holding); - imitation crab (51F - Cold Holding); - tuna (48F - Cold Holding); - salmon (46F - Cold Holding) **Repeat Violation**
03A-02-5
Basic - Floor area(s) covered with standing water. - next to triple sink
36-22-4
Basic - Floor soiled/has accumulation of debris. - throughout kitchen - restroom **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system with dust buildup
23-03-4
Basic - Single-service articles improperly stored. - togo lids stored on floor next to office - cooking oil stored on floor in kitchen
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. - below triple sink
29-11-4
47
May 26, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
30
Nov 7, 2022
Complaint Partial
2 minor violations.
View 2 violations
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Open dumpster lid.
33-16-4
90
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Aug 2, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-06-03: **Time Extended** - From follow-up inspection 2022-08-02: **Time Extended**
29-42-4
86
Frequently Asked Questions
When was An VI Vietnamese Food & Crawfish Cajun last inspected?
The most recent health inspection at An VI Vietnamese Food & Crawfish Cajun on file is from Mar 5, 2026. The public record contains 15 inspections in total.
What is the most common violation at An VI Vietnamese Food & Crawfish Cajun?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at An VI Vietnamese Food & Crawfish Cajun.
How does An VI Vietnamese Food & Crawfish Cajun compare to other restaurants in Casselberry?
An VI Vietnamese Food & Crawfish Cajun most recently scored 23 out of 100, which is lower than the Casselberry average of 66.
Has An VI Vietnamese Food & Crawfish Cajun's inspection record improved over time?
No. Recent inspections at An VI Vietnamese Food & Crawfish Cajun have averaged around 14 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at An VI Vietnamese Food & Crawfish Cajun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is An VI Vietnamese Food & Crawfish Cajun inspected?
Based on the inspection history on file, An VI Vietnamese Food & Crawfish Cajun is inspected around four times per year on average.
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