Amma's Kitchen

14024 Sr 54, Odessa, FL 33556

Indian

Last inspected: Nov 20, 2025

Score

Low Risk

Public records show four inspections at Amma's Kitchen stretching back to 2025. The latest inspection on file is from Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

That puts the facility ahead of the local pack: the average Odessa restaurant scores 73. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-11-20: Posted on window. Directed operator to post it outside of vehicle. **Time Extended**

50-04-4

Jul 30, 2025

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed employee health agreement - From follow-up inspection 2025-07-30: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-30: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-30: **Time Extended**

50-09-4

50-04-4

Jul 29, 2025

Complaint Full

1 critical violation. 7 major violations. 4 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried jalapeño (114F - Hot Holding) at front warmer made at 6p, operator reheated at 187F. **Corrected On-Site**

03B-01-6

Intermediate - No hot running water at three-compartment sink. Water temp 88F

27-06-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed employee health agreement

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stain on prep cooler

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Foil sheet in sink, and towels, operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine sanitation.

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Food stored on floor. Case of water , bin of spice, fry oil, 5 gal water jar

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jun 3, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Amma's Kitchen last inspected?

The most recent health inspection at Amma's Kitchen on file is from Nov 20, 2025. The public record contains four inspections in total.

What is the most common violation at Amma's Kitchen?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Amma's Kitchen.

How does Amma's Kitchen compare to other restaurants in Odessa?

Amma's Kitchen most recently scored 95 out of 100, which is higher than the Odessa average of 73.

Has Amma's Kitchen's inspection record improved over time?

Yes. Recent inspections at Amma's Kitchen have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Amma's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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