Amigo's Cafe
Last inspected: Feb 4, 2026
100
Score
Public records show 10 inspections at Amigo's Cafe stretching back to 2022. The most recent visit was on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up five times.
Among Naples restaurants, the typical score is 81; Amigo's Cafe is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink. **Corrective Action Taken** **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade.
22-02-4
Basic - Equipment in poor repair. The door mechanism on the dishwasher is broken.
14-11-5
74
Aug 6, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the chlorine sanitizer, chlorine sanitizer 100ppm.
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the back steam table refried beans (124F - Hot Holding). Operator moved the refried beans to the cook range. **Corrective Action Taken**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
23-03-4
Basic - Wood food-contact surface not properly sealed. There is unsealed wood lining multiple .contact shelves in the walk in cooler
14-06-4
Basic - Food stored on floor. There are cases of shrimp stored on the floor in the walk in freezer.
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top if the dishwasher.
16-21-4
Basic - Cardboard used to line food-contact shelves. There is cardboard lining multiple food contact shelves in the walk in freezer.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf under the flat top grill.
14-45-4
Basic - Equipment in poor repair. The left side door gasket on the make table on the cook line is damaged and partially stuck to the cooler housing. **Repeat Violation**
14-11-5
52
Feb 10, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30 pounds of oysters from harvest area 3 LA, Harvest date 1/24/2025, harvester ID# 533273. This is in relation to Louisiana Department of Health recalling oysters from and closing harvest area 3 due to possible contamination with Noro Virus. Louisiana announced a recall of oysters from LA 3.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, chicken (46F - Cold Holding); Beef (49F - Cold Holding). Operator reduced the temperature. **Corrective Action Taken**
03A-02-5
Basic - Equipment in poor repair. The door gasket on the reach in freezer in the dry storage area is torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
58
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked shredded beef is date marked 13 days prior. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked shredded beef is date marked 13 days prior.
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees gave not completer the employee health reporting agreement.
11-26-1
67
Dec 6, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
41-17-4
82
Dec 4, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the cook line, Poultry (47F - Cold Holding); shrimp (47F - Cold Holding); Beef (46F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. **Repeat Violation** **Warning**
41-17-4
Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the cooling element in the reach in cooler in front of the cook line. **Warning**
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on tpo of the dishwasher. **Warning**
16-21-4
47
Jul 12, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer in the dishwasher 0ppm. Operator set up the triple sink for sanitation purposes until the dishwasher us repaired. Operator changed the sanitizer, chlorine in dishwasher 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In a 4 inch deep hotel pan in the walk-in cooler raw ground beef is not separated from raw pork butts. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the range, Poultry (44F - Cold Holding); Fish (45F - Cold Holding). Operator iced out of temperature items. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.
41-17-4
52
Feb 23, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the dishwasher, chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The swai used in the ceviche must be fully cooked to 145F in order to be served.
01D-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap under the exterior screen door in the kitchen. This is a repeat violation from 9/22/2022. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 9/22/2022. **Repeat Violation**
23-03-4
47
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee washed hands with cold water. Inspector educated the employee on proper hand washing procedures. Employee re-washed their hands properly. This is a repeat violation from 2/25/2022. **Corrected On-Site** **Repeat Violation**
12A-19-4
Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a container in the hand washing sink next to the triple sink. Inspector educated the employee on proper use of the hand washing sink. **Corrective Action Taken**
31A-11-4
Basic - Cardboard used to line food-contact shelves. There is cardboard lining the shelves in the walk-in freezer.
14-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the bottom of the screen door in the kitchen.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
67
Frequently Asked Questions
When was Amigo's Cafe last inspected?
The most recent health inspection at Amigo's Cafe on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Amigo's Cafe?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited five times, more than any other issue at Amigo's Cafe.
How does Amigo's Cafe compare to other restaurants in Naples?
Amigo's Cafe most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Amigo's Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Amigo's Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amigo's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amigo's Cafe inspected?
Based on the inspection history on file, Amigo's Cafe is inspected around three times per year on average.
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