Amici's Trattoria Italiana
Last inspected: Mar 25, 2026
52
Score
The health department has logged nine inspections at Amici's Trattoria Italiana, the earliest from 2022. The latest inspection on file is from Mar 25, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 21 violations lately compared to roughly 10 violations before.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which Amici's Trattoria Italiana's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. - From follow-up inspection 2026-03-25: Observed pans used to cooked bread inside pizza oven with black debris and not being cleaned. **Time Extended**
08B-28-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under. - From follow-up inspection 2026-03-25: Observed pizza pans with accumulation of black debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage. - From follow-up inspection 2026-03-25: Observed no paper at handwashing sink located at bar area. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine. - From follow-up inspection 2026-03-25: Observed soiled interior of dismachine. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine. - From follow-up inspection 2026-03-25: Observed accumulation of lime scales on the inside of dismachine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed rack in disrepair inside walk in freezer. - From follow-up inspection 2026-03-25: Observed rack in disrepair inside walk in freezer. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler. - From follow-up inspection 2026-03-25: Observed tomato sauce stored on floor inside walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window. - From follow-up inspection 2026-03-25: Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area. - From follow-up inspection 2026-03-25: Observed tongs on oven handle inside kitchen area. **Time Extended**
10-20-4
52
Mar 17, 2026
Routine - Food
3 critical violations. 4 major violations. 25 minor violations.
View 32 violations
High Priority - Food prepared with soiled equipment/utensil.
08B-28-4
High Priority - Live, small flying insects found. Observed a small fly flying in the air next to dry storage.
35A-02-7
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored on top of beer tanks inside walk in cooler.
08A-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar area with
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pasta and sauces and no labels. As per operator cooked yesterday.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black mold like substance.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled with debris outside of dismachine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on the microwave, reach-in cooler, reach-in freezer, and walk-in cooler, with significant accumulation of grease and debris.
23-24-4
Basic - Can opener blade not readily removable for cleaning or replacement. Observed can opener soiled.
14-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cuttings board throughout entire establishment with cut marks and no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed rack in disrepair inside walk in freezer.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor across wine reach in cooler.
36-22-4
Basic - Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed broken/damaged corner guard on wall adjacent to the sauté station.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer .
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda machine located across expedited window.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soiled with a slime liked substance located across expedited window. Observed gaskets soiled at all reach in coolers and reach in freezer throughout establishment . Observed soiled dismachine racks. Observed significant grease accumulation on the top, lid corners, and exterior surfaces of the reach-in cooler located next to soda machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach-in coolers (located by the mixing machine, expo window, pizza station, and sauté station) are soiled with accumulated debris and grease.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window.
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil soiled and ripped at below prep table with oven on top located at pizza prep entrance.
14-20-4
Basic - Utility lines preventing proper floor cleaning. Observed utility lines soiled with accumulation of black debris under ice box at bar area. Also observed accumulation of black debris under utility lines at soda refill station.
36-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black, mold-like substance on the wall behind the three-compartment sink. Also observed buildup of dirt and debris along the edges where the floor meets the walls at Bar area.
36-27-5
Basic - Waste line missing at soda gun holster. Observed the soda gun holster was soiled with a black, slimy substance.
29-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed all containers lacking labels inside reach in cooler at cook line and inside walk in coolers.
02D-01-5
12
Jul 16, 2025
Routine - Food
2 critical violations. 6 major violations. 15 minor violations.
View 23 violations
High Priority - Container of medicine improperly stored. Observed cold medicine stored on shelf above pizza prep area.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over portobello mushrooms inside reach in cooler. Operator relocated products. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizzas and garlic in oil with no written procedures. Provided operator with form via email. Operator filled out form. **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sheet trays for garlic rolls soiled with build up. Observed deli slicer soiled with old food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris inside of hand sink at entrance to back area and tongs and bottle of oil stored inside hand sink at dish area. Observed boxes stored inside hand sink at bar.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside pot of tomato sauce inside walk in cooler. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not secured at back door in dish area.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above walk in cooler broken.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
36-34-5
Basic - Equipment in poor repair. Observed gasket broken at reach in cooler across from cook line
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in dish area
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in server station near reach in cooler.
36-17-5
Basic - Food stored on floor. Observed pot tomato sauce stored on floor inside walk in cooler. Observed container of sugar stored on floor in server station. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area and at bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled at reach in freezer across from fryer and at reach in coolers throughout establishment.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use aluminum pans stored not inverted on shelf in server station.
25-06-4
Basic - Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled at server station.
02D-01-5
19
Feb 25, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
67
Oct 4, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing bread from hot oven with bare hands. Employee discarded bread. **Corrected On-Site**
09-01-4
High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on preparation table. Bucket with sanitizer was removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled with old food debris in back of kitchen. Observed can opener soiled with old food debris in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in handwash sink at bar area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back of kitchen.
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Observed sugar containers unlabeled in kitchen.
02D-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed orange and green cutting board soiled with old food debris.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while in preparation area. Employee was coached not to drink in a food preparation area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on preparation table in pizza area. Observed employee water bottle stored on preparation table in back of kitchen. Employees removed phone and water. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed RIC gasket torn in pizza making area.
14-11-5
Basic - Food stored on floor. Observed water jugs and soda bottles stored on floor at the bar area.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice in ice machine near kitchen entrance. Employee removed it. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 81F. Employee reheated water to 165°F . **Corrected On-Site**
10-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve straws unwrapped at bar area.
25-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
30
Apr 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing in ware washing area. 2 scrub pads and a scraper stored In Sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin around lid and window grooves. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable in pizza bar.. **Repeat Violation**
14-09-4
Basic - Multiple Soiled dry wiping cloths in use and stored on food contact surfaces on cook line.
21-10-4
Basic - Ripped/worn tin foil used as shelf cover in warehouse washing area.
14-20-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed I. Walk in cooler. **Repeat Violation**
36-02-5
Basic - Water leaking from ceiling near fans in walk in cooler.
29-11-4
61
Apr 19, 2024
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. **Warning** - From follow-up inspection 2024-04-19: Observed no paper towels or mechanical hand drying device provided at handwash sink at bar area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar area. **Warning** - From follow-up inspection 2024-04-19: Observed no soap provided at handwash sink at bar area. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. **Warning** - From follow-up inspection 2024-04-19: Observed accumulation of debris on top of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door. **Warning** - From follow-up inspection 2024-04-19: Observed one tank next to the back exit door. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2024-04-19: Observed throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line. **Warning** - From follow-up inspection 2024-04-19: Observed employee with no hair restraint while working at cook line. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. **Warning** - From follow-up inspection 2024-04-19: Observed ice buildup in walk-in freezer door. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: Observed the microwave soiled at the cook line. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled. **Warning** - From follow-up inspection 2024-04-19: Observed salad station reach-in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen. **Warning** - From follow-up inspection 2024-04-19: Observed hand washing sink leaking at entrance to kitchen. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler. **Warning** - From follow-up inspection 2024-04-19: Observed unsealed concrete floor at walk-in cooler. **Time Extended**
36-02-5
43
Feb 16, 2024
Routine - Food
3 critical violations. 6 major violations. 16 minor violations.
View 25 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked ground beef at walk-in cooler. Chef rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (59F - Cold Holding). As per chef, one hour. Products was moved to reach-in cooler for rapid cooling. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2022. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at bar area. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired on 2023 for Giovanni, Amador, Elins, Alberto, Susette, Alejandro, Emmanuel. **Warning**
53B-05-5
Basic - Accumulation of debris on top of warewashing machine. **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed lasagna container stored on floor at walk-in freezer. Chef removed lasagna container from floor. Observed pots of tomatoes sauce stored on floor at walk-in cooler and plastic bottles of Diet Coke on floor at bar area. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer door. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen. **Warning**
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line. **Warning**
36-27-5
16
Oct 6, 2022
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
17
Frequently Asked Questions
When was Amici's Trattoria Italiana last inspected?
The most recent health inspection at Amici's Trattoria Italiana on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Amici's Trattoria Italiana?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Amici's Trattoria Italiana.
How does Amici's Trattoria Italiana compare to other restaurants in Miami?
Amici's Trattoria Italiana most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Amici's Trattoria Italiana's inspection record improved over time?
No. Recent inspections at Amici's Trattoria Italiana have averaged around 21 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Amici's Trattoria Italiana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Amici's Trattoria Italiana inspected?
Based on the inspection history on file, Amici's Trattoria Italiana is inspected around three times per year on average.
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