American Girl

8001 S Orange Blossom Trl Ste #1460, Orlando, FL 32809

American

Last inspected: Sep 26, 2025

Score

Medium Risk

Inspectors have visited American Girl four times, with records going back to 2023. The newest entry in the record is dated Sep 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.

Restaurants in Orlando average 79, so American Girl trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials SP,

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment in poor repair. Prep coolers and drawer cooler not working. Operator is not using them

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer at sever station

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven under stove

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer

23-03-4

Basic - Stored food not covered. 1 container of Ice cream in freezer

08B-12-5

Apr 18, 2025

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink Employee provided paper towels **Corrected On-Site**

31B-02-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service items Operator removed single service items **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Operator covered coffee filter **Corrected On-Site**

25-06-4

Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen

33-31-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around vents soiled **Repeat Violation**

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door

35B-01-4

Basic - Food stored on floor. Bag in box soda on floor **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up walk in freezer

14-69-4

Basic - Light not functioning. 2 lights burned out at hood

36-62-4

Basic - Paper used to line food-contact shelves. Paper lining shelf front of cook line

14-05-4

Jul 18, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager unable to link the account. renewed during inspection. **Corrected On-Site**

50-17-3

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach units on cook line

23-24-4

Basic - Food stored on floor. Yogurt parfait in walk-in cooler. Manager picked up from floor

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at dipper well, which was off at 78F. Manager removed scoop and discarded water. **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sign should require employees to wash hand.

31B-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.

36-34-5

Feb 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at dish machine

41-17-4

Basic - Ice buildup in reach-in freezer, chest freezer

14-69-4

Frequently Asked Questions

When was American Girl last inspected?

The most recent health inspection at American Girl on file is from Sep 26, 2025. The public record contains four inspections in total.

What is the most common violation at American Girl?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at American Girl.

How does American Girl compare to other restaurants in Orlando?

American Girl most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has American Girl's inspection record improved over time?

Results have been roughly steady. Inspections at American Girl have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at American Girl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is American Girl inspected?

Based on the inspection history on file, American Girl is inspected around two times per year on average.

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