Ameera’S Day Care Catering
Last inspected: Nov 6, 2025
74
Score
Ameera’S Day Care Catering appears in inspection records nine times, starting in 2023. The newest entry in the record is dated Nov 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited five times.
Ameera’S Day Care Catering's latest score of 74 falls below the Miami Gardens average of 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of green peas dented on storage shelves at prep area. Operator segregated the can. **Corrective Action Taken**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at preparation area.
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer next to oven. **Repeat Violation**
14-69-4
74
Aug 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out form for operator, employees signed. **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
86
May 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the large chest reach in freezer with ice buildup. Observed operator remove all packaged food and place into the small reach in freezer. Operator unplugged the the chest reach in freezer. **Corrective Action Taken**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall in the dry storage area behind the shelf with the sauces soiled. Observed employee clean the wall during the inspection. **Corrected On-Site**
36-27-5
90
Feb 25, 2025
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small chest reach in freezer. Observed operator remove food product and placed into another reach in freezer, unplug the unit and began to clean. **Corrective Action Taken**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light cover missing in the prep area. **Repeat Violation**
38-07-4
90
Apr 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles improperly stored. Plastic plates stored on the floor nearby the door. **Corrected On-Site**
25-05-4
Basic - Ice buildup in reach-in freezer. Chest reach in freezer in the prep area.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light cover missing in the prep area.
38-07-4
86
Feb 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-02-02: Ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk in cooler. - From follow-up inspection 2024-02-02: Observed no ambient thermometer inside the walk in cooler. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-02: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
86
Feb 1, 2024
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked hamburger patties (45F - 50F - Cold Holding); milk (47F-49F - Cold Holding); cheddar cheese (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. **Admin Complaint**
03E-02-5
High Priority - Food with mold-like growth. See stop sale. Observed pans with black beans and pinto beans stored in the walk in cooler with mold like growth. **Admin Complaint**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: cooked pinto beans dated 1/2. **Admin Complaint**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hamburger patties (45F - 50F - Cold Holding); milk (47F-49F - Cold Holding); cheddar cheese (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. **Admin Complaint**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: black beans not date marked.As per operator, prepared last week. **Admin Complaint**
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not taking temperatures of food when removed from the oven. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Discussed with the operator and provided the handout for reheating Time/temperature control for safety food.
53B-15-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Observed employee not taking temperatures of food when removed from the oven. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Discussed with the operator the importance of taking temperatures of time/temperature control for safety food.
05-13-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 49-52F.
14-74-7
Basic - Food stored on floor. Observed a container with turkey stored on the floor in the kitchen. Operator placed inside walk in cooler. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk in cooler.
05-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Spray Bottle(Chlorine 100+ppm) on the 3 compartment sink. Inspector discussed the correct concentration strength with the operator. Observed the operator prepare new solution for the spray bottle (Chlorine 100ppm). **Corrected On-Site**
21-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
25
Sep 8, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ameera’S Day Care Catering last inspected?
The most recent health inspection at Ameera’S Day Care Catering on file is from Nov 6, 2025. The public record contains nine inspections in total.
What is the most common violation at Ameera’S Day Care Catering?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Ameera’S Day Care Catering.
How does Ameera’S Day Care Catering compare to other restaurants in Miami Gardens?
Ameera’S Day Care Catering most recently scored 74 out of 100, which is lower than the Miami Gardens average of 80.
Has Ameera’S Day Care Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Ameera’S Day Care Catering have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ameera’S Day Care Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ameera’S Day Care Catering inspected?
Based on the inspection history on file, Ameera’S Day Care Catering is inspected around four times per year on average.
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