All N 1 Precise Catering

5607 S Dixie Hwy, West Palm Beach, FL 33405

Catering

Last inspected: Feb 24, 2026

Score

Low Risk

Going back to 2022, All N 1 Precise Catering has 12 inspections in the public record. All N 1 Precise Catering was last inspected on Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “wiping cloth chlorine sanitizing solution not”, which has been cited two times.

Among West Palm Beach restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Nuggets stored over green beans and muffins in walk in cooler. Operator removed Chicken Nuggets. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in walk in cooler, opened 4 days ago , has no date marked after opening. Operator date marked. **Corrected On-Site**

02C-03-5

Nov 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), operator made new solution , chlorine sanitizer at 100) **Corrected On-Site**

21-07-4

Sep 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator empty bucket, made new sanitizer solution, chlorine 50 ppm. **Corrected On-Site**

41-15-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- 4 units of Yoplay yogurt. Employee placed on separate container and placed employees- label. **Corrected On-Site**

08B-49-4

Apr 3, 2025

Routine - Food

No violations found.

100

Jan 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm);operator fixed chlorine solution to 100 ppm **Corrected On-Site**

21-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of broccoli stored above sliced cheese and ranch dressing in walk-in cooler; operator stored properly **Corrected On-Site**

08B-17-4

Jul 25, 2024

Routine - Food

No violations found.

100

May 17, 2024

Routine - Food

No violations found.

100

May 16, 2024

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight

01B-02-5

High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.

35A-05-4

Intermediate - No soap provided at handwash sink. Operator put soap dispenser **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put roll of paper towel. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Jan 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Walk in cooler in poor repair. Door gaskets on the bottom in disrepair cold air escaping.

14-11-5

Nov 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic

16-21-4

Mar 31, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and asked operator to print and post or keep in folder.

11-27-4

Oct 18, 2022

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Show all 12 inspections Show less

Frequently Asked Questions

When was All N 1 Precise Catering last inspected?

The most recent health inspection at All N 1 Precise Catering on file is from Feb 24, 2026. The public record contains 12 inspections in total.

What is the most common violation at All N 1 Precise Catering?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at All N 1 Precise Catering.

How does All N 1 Precise Catering compare to other restaurants in West Palm Beach?

All N 1 Precise Catering most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.

Has All N 1 Precise Catering's inspection record improved over time?

Results have been roughly steady. Inspections at All N 1 Precise Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at All N 1 Precise Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is All N 1 Precise Catering inspected?

Based on the inspection history on file, All N 1 Precise Catering is inspected around four times per year on average.

Nearby Restaurants

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Score: 39 — High Risk

Maison Carlos

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Fresh Catch

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