All American Diner
Last inspected: Mar 13, 2026
58
Score
All American Diner has been inspected eight times since 2022. Inspectors last stopped by on Mar 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to other Panama City Beach restaurants (averaging 84), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F,
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F, per operator items in cooler overnight. See stop sale.
01B-02-5
Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. Richard Stockton expired 3-3-26. Charles Arentz expired 3-3-26. **Warning**
53A-02-7
Basic - Clean ice cream scoops stored under soap dispenser and exposed to dripping hands. Operator hand items washed and relocated. **Corrected On-Site**
24-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on front of fryers.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded during inspection. **Corrected On-Site**
12B-13-4
58
Aug 20, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake cooler: milk 52F, per operator milk in cooler for undetermined amount of time. See stop sale. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake cooler: milk 52F, per operator milk in cooler for undetermined amount of time. See stop sale. **Repeat Violation**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walkin and reach in cooler doors. Debris on hash brown scoop handle. Scoop handle washed during inspection. **Repeat Violation**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. **Repeat Violation**
35B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dining room.
36-32-5
64
May 14, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.
03A-02-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in pan with dirty water. Items washed at time of inspection. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line reach in cooler gaskets. Dirty water in pan for ice scoops. Operator had ice scoop and pans cleaned during inspection.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-01-4
61
Nov 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
86
Mar 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up. Manager ran can opener through dish machine. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed milkshake mixer cup in hand wash sink in server area. Server removed. **Corrected On-Site**
31A-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup on counter next to grits. Manager put cup in dish area. **Corrective Action Taken**
12B-12-5
78
Dec 27, 2023
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Feb 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in to go bags. Manager put in cambro. **Corrected On-Site**
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in server area with no label. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. **Repeat Violation**
22-02-4
Basic - Open dumpster lid. Observed garbage can lid open in back of restaurant. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Observed sausage gravy not covered. Manager covered. **Corrected On-Site**
08B-12-5
64
Oct 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
70
Frequently Asked Questions
When was All American Diner last inspected?
The most recent health inspection at All American Diner on file is from Mar 13, 2026. The public record contains eight inspections in total.
What is the most common violation at All American Diner?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at All American Diner.
How does All American Diner compare to other restaurants in Panama City Beach?
All American Diner most recently scored 58 out of 100, which is lower than the Panama City Beach average of 84.
Has All American Diner's inspection record improved over time?
No. Recent inspections at All American Diner have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at All American Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All American Diner inspected?
Based on the inspection history on file, All American Diner is inspected around two times per year on average.
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