Alex's Fresh Kitchen & Commissary
Last inspected: Feb 17, 2026
100
Score
Alex's Fresh Kitchen & Commissary appears in inspection records 11 times, starting in 2022. The most recent report on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Among Casselberry restaurants, the typical score is 66; Alex's Fresh Kitchen & Commissary is comfortably above that bar. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - Interior of fryers.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Barr
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. -Falafel stored in reaching freezer. **Corrected On-Site**
08B-12-5
74
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 12, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler In kitchen stained **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink leaking **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -storage shelf's used for food storage made of wood, not sealed **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
14-06-4
61
Mar 7, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
45
Oct 22, 2024
Food-Licensing Inspection
No violations found.
100
Sep 13, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Unable to issue license do to significant deviations compared to most recently approved plan **Warning**
50-08-7
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 500+ ppm **Warning**
41-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Outer openings not protected with self-closing doors. -back door in kitchen **Warning**
35B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. -employee restoom **Warning**
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both restrooms not fully self closing **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Hole in or other damage to wall. -Door frame on back door in kitchen **Warning**
36-24-5
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
50
Feb 12, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
22-41-4
86
Aug 1, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinated Chicken breast on cook line cooler date marked 7/30
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinated Chicken breast on cook line cooler date marked 7/30
03A-02-5
Basic - Clean linens stored in improper location. - wiping clothes stored inside employee restroom
21-16-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. - food cooler and cooking equipment stored inside employee restroom
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
64
May 11, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: beef brisket (45F - Cold Holding). Item moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef Brisket (53F - Cooling). See Stop Sale.
03D-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Gasket torn, two door reach in cooler.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
02D-01-5
33
Oct 27, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory.
02B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Alex's Fresh Kitchen & Commissary last inspected?
The most recent health inspection at Alex's Fresh Kitchen & Commissary on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Alex's Fresh Kitchen & Commissary?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Alex's Fresh Kitchen & Commissary.
How does Alex's Fresh Kitchen & Commissary compare to other restaurants in Casselberry?
Alex's Fresh Kitchen & Commissary most recently scored 100 out of 100, which is higher than the Casselberry average of 66.
Has Alex's Fresh Kitchen & Commissary's inspection record improved over time?
Results have been roughly steady. Inspections at Alex's Fresh Kitchen & Commissary have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alex's Fresh Kitchen & Commissary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Alex's Fresh Kitchen & Commissary inspected?
Based on the inspection history on file, Alex's Fresh Kitchen & Commissary is inspected around three times per year on average.
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