Alexander's
Last inspected: Mar 6, 2026
70
Score
The health department has logged seven inspections at Alexander's, the earliest from 2023. The most recent report on file is from Mar 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Admin Complaint**
50-17-3
Basic - Bowl with no handle used to dispense bread crumbs. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Tomatoes case stored on floor near kitchen entrance. Operator removed the tomatoes case. **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service coffee filters stored uncovered. Operator stored coffee filters covered. **Corrected On-Site** **Warning**
25-05-4
70
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding); diced tomatoes (70F - Cold Holding).operator stated foods have been out less than 3 hours. Provided operator with time as a public health control form. Operator began to fill form out. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the lunch menu tuna tataki does not contain an asterisk indicating the consumer advisory. Operator stated tuna tataki is served raw. Operator began to mark menu item at time of inspection. **Corrective Action Taken**
02B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees near the cook line. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of dish machine is heavily soiled.
23-03-4
70
Mar 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. A bottle of Advil was stored on the shelf above the cook line. Chef removed bottle. **Corrected On-Site**
41-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was thawing in unopened packages. Product was still frozen. Educated Operator about removing from packaging prior to thaw. Product was removed from packaging and returned to refrigeration. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees next to the cook line
31B-04-4
78
Oct 28, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called technician, Technician fixed the issue during inspection.Secondary test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves in a Hand washing sink. Educated employee about basic handwashing and using gloves. **Corrective Action Taken**
12A-09-4
Basic - Outer openings not protected with self-closing doors. Backdoor not self closing
35B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed three cooked ducks in a pan on the kitchen floor near the stove
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris.
23-03-4
61
Feb 7, 2024
Complaint Full
No violations found.
100
Nov 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding butter and beurre blanc for 3-4 hours with no written plan. Provided operator with time as a public health control information and forms
03F-10-5
Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Observed pink curing salt in kitchen. Per Operator "curing salt is added to the duck pate " Educated Operator about Variance requirements with the adoption of the 2017 Food Code
03G-41-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease and debris
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door isn't self closing
35B-03-4
Basic - Food being prepared outside. Observed glazed nuts being cooled outside. Operator brought nuts inside **Corrected On-Site**
08B-32-4
64
Feb 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed forms.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed out form. **Corrected On-Site**
11-27-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish thawing in walk in cooler not removed from packaging.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed food store on the floor in prep area bag of onions. **Repeat Violation**
08B-38-4
67
Frequently Asked Questions
When was Alexander's last inspected?
The most recent health inspection at Alexander's on file is from Mar 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Alexander's?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Alexander's.
How does Alexander's compare to other restaurants in Naples?
Alexander's most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Alexander's inspection record improved over time?
Results have been roughly steady. Inspections at Alexander's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Alexander's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alexander's inspected?
Based on the inspection history on file, Alexander's is inspected around two times per year on average.
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