Aldo's

4820 Davis Blvd, Naples, FL 34104

Italian

Last inspected: Nov 3, 2025

Score

Low Risk

Aldo's appears in inspection records seven times, starting in 2022. The most recent report on file is from Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “vacuum breaker missing on splitter added to hose bibb”, which has been cited two times.

That falls roughly in the middle of the pack for Naples restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

29-34-4

Basic - Multiple ceiling tiles shows damage throughout kitchen.

36-32-5

May 30, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of olives dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**

01B-01-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged salmon with labeling to remove thawed in packaging. Stop Sale. Operator discarded packaged salmon. **Corrective Action Taken**

06-09-1

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed hand wash sign at hand wash sink. **Corrected On-Site**

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of pizza prep reach-in-cooler.

29-49-6

Apr 1, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Operator diluted to 300ppm. **Corrected On-Site**

41-18-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exposed hose bibs and splitters by mop sink missing vacuum breakers.

29-34-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area. Spoke with operator, operator spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**

12A-13-4

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Ice buildup in reach-in freezer by office.

14-69-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in cook line cooler. Operator removed all. **Corrected On-Site**

12B-13-4

Oct 17, 2023

Complaint Full

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handle on the microwave about the salad station.

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting on wire rack.

24-08-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

23-03-4

Jul 26, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied had operator to placed tag back with container of clams. **Corrected On-Site**

01C-10-4

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the cook line.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the office.

23-03-4

May 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Dec 12, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Bar and kitchen. Operator primed sanitizer and called technician. **Corrective Action Taken**

22-41-4

Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**

10-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar containers. Operator labeled containers. **Corrected On-Site**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Aldo's last inspected?

The most recent health inspection at Aldo's on file is from Nov 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Aldo's?

Across the inspection record, “vacuum breaker missing on splitter added to hose bibb” has been cited two times, more than any other issue at Aldo's.

How does Aldo's compare to other restaurants in Naples?

Aldo's most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Aldo's inspection record improved over time?

Results have been roughly steady. Inspections at Aldo's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aldo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aldo's inspected?

Based on the inspection history on file, Aldo's is inspected around two times per year on average.

Nearby Restaurants

Glen Eagle Restaurant

1403 Glen Eagle Blvd

Score: 67 — Medium Risk

Explore More

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