Alda's Peruvian Kitchen

809 N Magnolia Ave, Ocala, FL 34475
Mexican / Latin
Last inspected: Feb 11, 2025
67
Score
Medium Risk

Alda's Peruvian Kitchen appears in inspection records three times, starting in 2023. The latest inspection on file is from Feb 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The city-wide average sits at 78, which Alda's Peruvian Kitchen's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 11, 2025
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, beef prepared two days earlier per person in charge not date marked
02C-02-5
Intermediate - No soap provided at handwash sink. Soap dispenser not working at hand wash sink
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for three-compartment sink chlorine
16-37-1
67
Dec 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish and shrimp served raw in ceviche, operator unable to provide proof of parasite destruction. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two flats with raw shell eggs on shelf over cups of sour cream. Moved during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pan of rice 104F and beans 110F on top of rotisserie machine and shelf over prep table, cooked one hour prior. Employee moved to reach in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee currently working. Employee signed form during this inspection. **Corrected On-Site**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. Black and white foam trays not inverted. Flipped over. **Corrected On-Site**
25-06-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sugar. Manager removed. **Corrected On-Site**
10-01-5
55
Sep 18, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Alda's Peruvian Kitchen last inspected?

The most recent health inspection at Alda's Peruvian Kitchen on file is from Feb 11, 2025. The public record contains three inspections in total.

How does Alda's Peruvian Kitchen compare to other restaurants in Ocala?

Alda's Peruvian Kitchen most recently scored 67 out of 100, which is lower than the Ocala average of 78.

Has Alda's Peruvian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Alda's Peruvian Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Alda's Peruvian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.