Aladdins Cafe
Last inspected: Nov 17, 2025
82
Score
Inspectors have visited Aladdins Cafe 18 times, with records going back to 2022. Aladdins Cafe was last inspected on Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around 14 violations to closer to seven violations per visit over the last few inspections.
When inspectors have written things up, “outer openings not protected with self-closing doors” has been the most frequent reason, cited seven times.
Restaurants in Casselberry average 66, so Aladdins Cafe is doing better than most peers. The record reflects steady performance over time.
18
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - heavy cut marks on white cutting boards in kitchen area. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Light not functioning. - kitchen area. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - both glass door reach in coolers **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
05-09-4
82
Sep 17, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - White table with heavy cut marks. **Warning** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - handles on both glass door reach in coolers **Warning** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light not functioning - kitchen area. **Warning** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in dining area. **Warning** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
05-09-4
67
Sep 16, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Jul 18, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
Jul 15, 2025
Complaint Full
4 critical violations. 4 major violations. 20 minor violations.
View 28 violations
High Priority - Toxic substance/chemical improperly stored. - bug spray stored on 3 compartment sink. **Warning**
41-10-4
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - bait traps under 3 compartment sink, under galls door cooler, under grill , stove, dry storage, mop sink area. **Warning**
41-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. - 20 droppings behind chest freezers located a cross the restrooms. - 1 dropping on dish machine - 5 droppings under 3 compartment sink - 10 droppings behind mixer - 50 behind grill and stove - 2 droppings on stove - 3 droppings on storage. - 91 total droppings. **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects found -3 live flying insects under the dish machine **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - White table with heavy cut marks. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - soup, rice stored in glass door cooler. **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Ice buildup in both white chest freezers. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area. **Warning**
22-08-4
Basic - Light not functioning - kitchen area. **Warning**
36-62-4
Basic - Light shield damaged/in disrepair. - light shield in dry storage area. **Repeat Violation** **Warning**
38-01-4
Basic - Bowl or other container with no handle used to dispense food. - cooked rice in reach in cooler. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - handles on both glass door reach in coolers **Warning**
23-24-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in dining area. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of all cooking equipment in kitchen, mixer - **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers **Warning**
22-16-4
Basic - Stored food not covered. **Warning**
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. **Repeat Violation** **Warning**
32-23-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen. **Warning**
36-27-5
14
Apr 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board next to filing cabinet
14-09-4
Basic - Outer openings not protected with self-closing doors. -rear door by bathrooms
35B-03-4
78
Feb 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
32-23-4
90
Dec 26, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
32-23-4
70
Dec 16, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
32-23-4
58
Dec 12, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen **Warning** - From follow-up inspection 2024-12-12: 2 small flying insects in kitchen **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
32-23-4
47
Dec 5, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -food prepared on site not properly date marked, operator states no food is kept for more than 5 days **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning**
36-17-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning**
35B-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor **Warning**
29-19-4
Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning**
32-23-4
37
May 29, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. - eggs over can soda at cooler in front. manager moved **Corrected On-Site**
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
11-27-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates on storage racks
24-05-4
Basic - Equipment in poor repair. - gasket on cooler out front
14-11-5
Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water
36-17-5
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drying shelves over dish machine
23-03-4
52
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Mar 28, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room - excess of 10 on floor below dough mixer - excess of 10 below food storage rack in kitchen __ Approximately 70 rodent droppings **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on prep table stained **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in coooler **Warning**
02C-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 2 dead rodents on sticky trap below dough mixer **Admin Complaint**
35A-06-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - various togo pans in storage room - plates on storage shelves **Warning**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water and harboring flying insect larva **Warning**
36-17-5
Basic - Hole in or other damage to wall. - below dish station - behind dish storage shelf - behind food storage shelf - in water heater room - in dry storage area **Warning**
36-24-5
Basic - Ice buildup in chest freezer. **Warning**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station **Warning**
36-27-5
35
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep table - dough mixer
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employee no food handler training. Provided for to operator. Employee filled out and signed. **Corrected On-Site**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
36-27-5
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris. - under kitchen equipment
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - dishes on storage rack
24-05-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
50
Jun 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
29-37-4
Basic - - From initial inspection : Basic - Employee food items stored together with restaurant foods throughout up right cooler in kitchen **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. - in dry storage room **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
25-06-4
78
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris. - dough cutter - small green cutting board **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee food items stored together with restaurant foods throughout up right cooler in kitchen **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. - in dry storage area **Warning**
36-73-4
Basic - Floor not cleaned when the least amount of food is exposed. - back storage room **Warning**
36-01-4
Basic - Single-service articles not stored inverted or protected from contamination. - in dry storage room **Corrected On-Site** **Warning**
25-06-4
55
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
43
Frequently Asked Questions
When was Aladdins Cafe last inspected?
The most recent health inspection at Aladdins Cafe on file is from Nov 17, 2025. The public record contains 18 inspections in total.
What is the most common violation at Aladdins Cafe?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited seven times, more than any other issue at Aladdins Cafe.
How does Aladdins Cafe compare to other restaurants in Casselberry?
Aladdins Cafe most recently scored 82 out of 100, which is higher than the Casselberry average of 66.
Has Aladdins Cafe's inspection record improved over time?
Yes. Recent inspections at Aladdins Cafe have averaged around seven violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Aladdins Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aladdins Cafe inspected?
Based on the inspection history on file, Aladdins Cafe is inspected around six times per year on average.
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