Al Forno Pizza
Last inspected: Feb 24, 2026
90
Score
Going back to 2022, Al Forno Pizza has 10 inspections in the public record. The newest entry in the record is dated Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Among Jupiter restaurants, the typical score is 79; Al Forno Pizza is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of soil and food debris, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler metal floor is broken in multiple places and coming apart with large gaps, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
36-11-4
90
Feb 23, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
12
Jul 24, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
43
Dec 9, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
30
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
64
Feb 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in cooler by three compartment sink Educated operator
06-09-1
95
Aug 1, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. **Warning** - From follow-up inspection 2023-08-01: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled Chicken (45F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours in lowboy cooler - Repeat Violation. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. **Warning** - From follow-up inspection 2023-08-01: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled Chicken (45F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours in lowboy cooler. Repeat violation. cooked eggplant (41F); cooked shredded beef (40F - Cold Holding); breaded chicken (41F - Cold Holding) **Admin Complaint**
03A-02-5
74
Jul 31, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line 4 drawer cooler - grilled chicken (46F - Cold Holding); cooked eggplant (46F); cooked shredded beef (47F - Cold Holding); breaded chicken (46F - Cold Holding) not portioned or prepared today held over night and more than 4 hours - see stop sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared 2 day prior not date marked. **Warning**
02C-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. **Warning**
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza put on hair restraint. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
52
Jan 4, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Jul 7, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
61
Frequently Asked Questions
When was Al Forno Pizza last inspected?
The most recent health inspection at Al Forno Pizza on file is from Feb 24, 2026. The public record contains 10 inspections in total.
How does Al Forno Pizza compare to other restaurants in Jupiter?
Al Forno Pizza most recently scored 90 out of 100, which is higher than the Jupiter average of 79.
Has Al Forno Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Al Forno Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Al Forno Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Al Forno Pizza inspected?
Based on the inspection history on file, Al Forno Pizza is inspected around three times per year on average.
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