Al Carbon Y Mas
Last inspected: Oct 10, 2025
90
Score
Public records show nine inspections at Al Carbon Y Mas stretching back to 2023. The latest inspection on file is from Oct 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Naples average 81, so Al Carbon Y Mas is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2025-10-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease. **Warning** - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4
90
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; raw beef (56F - Cold Holding); raw pork (54F - Cold Holding); cooked shrimp (57F - Cold Holding); cooked sausage (54F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; raw beef (56F - Cold Holding); raw pork (54F - Cold Holding); cooked shrimp (57F - Cold Holding); cooked sausage (54F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink at front counter. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Food stored on floor. In walk-in freezer; raw chicken box stored on floor. **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris in walk-in freezer. **Warning**
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease. **Warning**
23-03-4
55
Apr 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor in disrepair and rusted in walk-in cooler. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Fried box stored on floor in walk in freezer. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
14-33-4
86
Apr 28, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; raw beef steak (48F - Cold Holding); chopped tomatoes (47F - Cold Holding); raw fish (46F - Cold Holding); butter (49F - Cold Holding); cooked hotdogs (51F - Cold Holding); Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor near by front counter. 2 live roaches on floor behind the fridge near by front counter. 3 live roaches on floor behind hot holding unit in the kitchen. 2 live roaches on floor under cooking equipments. **Warning**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; raw beef steak (48F - Cold Holding); chopped tomatoes (47F - Cold Holding); raw fish (46F - Cold Holding); butter (49F - Cold Holding); cooked hotdogs (51F - Cold Holding); Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Basic - Dead roaches on premises. 2 dead roaches on floor near by front counter. **Warning**
35A-03-4
Basic - Floor in disrepair and rusted in walk-in cooler. **Warning**
36-17-5
Basic - Floor soiled/has accumulation of food debris throughout kitchen under equipments. **Warning**
36-73-4
Basic - Food stored on floor. Fried box stored on floor in walk in freezer. **Warning**
08B-38-4
Basic - In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives. **Corrected On-Site** **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees near by triple sink. **Warning**
31B-04-4
Basic - Stored sugar bag not covered at dry storage. **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
39
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat hot dogs and shredded cheese. Operator moved food to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aurora S and Aurora B food handler certificates were issued in January of 2019 and expired in January of 2022
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage rack in back prep area.
36-32-5
Basic - Floors not maintained smooth and durable. Inside walk in cooler
36-11-4
Basic - Soiled dry wiping cloth in use. Used to line shelf storing clean plate ware.
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
50
Mar 26, 2024
Food-Licensing Inspection
No violations found.
100
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
May 5, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean containers. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider seating units is 20 seating increased to 90. Emailed operator application. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in walk in cooler not easily cleanable. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
36-17-5
82
Frequently Asked Questions
When was Al Carbon Y Mas last inspected?
The most recent health inspection at Al Carbon Y Mas on file is from Oct 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Al Carbon Y Mas?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Al Carbon Y Mas.
How does Al Carbon Y Mas compare to other restaurants in Naples?
Al Carbon Y Mas most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Al Carbon Y Mas' inspection record improved over time?
Yes. Recent inspections at Al Carbon Y Mas have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Al Carbon Y Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Al Carbon Y Mas inspected?
Based on the inspection history on file, Al Carbon Y Mas is inspected around four times per year on average.
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