Akira Hibachi and Sushi
Last inspected: Dec 16, 2025
35
Score
Akira Hibachi And Sushi, located at 13424 Boyette Rd in Riverview, FL, had a high-risk inspection on December 16, 2025, with a score of 35. This inspection identified 2 critical, 4 major, and 7 minor violations. Previous inspections for Akira Hibachi And Sushi have also frequently resulted in high-risk classifications.
7
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 3, 2024
Routine - Food
5 critical violations. 7 major violations. 11 minor violations.
14
Mar 21, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
26
Dec 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
50
Apr 12, 2023
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
27
Nov 18, 2022
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
26
Violations — Dec 16, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in shrimp batter.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water temped 79 F, manager emptied water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler.
12B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp 116 F left on counter, discussed reheating.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on tray with water pitchers.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at server station.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 employees and provided 2 food handler certifications.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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