Akash Miami Beach
Last inspected: Feb 3, 2026
100
Score
The health department has logged 11 inspections at Akash Miami Beach, the earliest from 2022. The most recent report on file is from Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Among Miami Beach restaurants, the typical score is 69; Akash Miami Beach is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine sanitizer and is currently at (Chlorine 0.00ppm). The manager set up the triple sink and is at (Chlorine 100ppm). **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a blue liquid inside. The manager labeled it. **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the bucket. The manager inverted it on the mop sink. **Corrected On-Site** **Warning**
42-01-4
67
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cream in the walk-in cooler. The cook move it to another shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The cook cleaned it. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Observed a case of plastic water bottles on the floor in the walk-in cooler. The cook put it on a shelf. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Mar 20, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked samosas in the reach in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed chef and person in charge with no manager certificate.
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
53A-05-6
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Ice buildup in reach-in freezer.
14-69-4
64
Sep 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The owner labeled it windex. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in a sink. The cook turned on the cold water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jul 8, 2024
Routine - Food
No violations found.
100
May 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath. - From follow-up inspection 2024-05-29: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line. - From follow-up inspection 2024-05-29: Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line. **Time Extended**
21-09-4
86
Mar 25, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water temperature at 100°F. The cook turned up the heat. **Corrective Action Taken**
10-05-5
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer handle dirty dishes and without washing her hands handled the clean dishes.
12A-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine sanitizer level at 0.00ppm. The owner set up the triple sink.
22-49-4
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of Eggplant and one can of tomatoes puree.
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Observed marinated chicken and lamb over tomatoes in the walk-in cooler. The cook put the chicken and lamb on the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath.
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The cook removed it. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at the corner of the cook line. The cook removed it. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt and sugar. The cook inverted the scoops. **Corrected On-Site**
10-01-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The owner put the straws behind the bar. **Corrected On-Site**
25-27-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
21-09-4
33
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Obtained from Approved Sources
FL-11
47
Sep 22, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris between gaskets and cooler drawers at non working reach in cooler at kitchen area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to counter at kitchen area. Employee provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificates, with only the ServSafe name. Acceptable certificates will have both SafeStaff and ServSafe at the top.
53B-03-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooping utensil, not stored above uncooked rice, in rice container, located at kitchen area. Chef stored scoop in an upright position. **Corrected On-Site**
10-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle, stored in rice container at kitchen area. Chef removed. **Corrected On-Site** **Repeat Violation**
14-01-5
67
Frequently Asked Questions
When was Akash Miami Beach last inspected?
The most recent health inspection at Akash Miami Beach on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Akash Miami Beach?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Akash Miami Beach.
How does Akash Miami Beach compare to other restaurants in Miami Beach?
Akash Miami Beach most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.
Has Akash Miami Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Akash Miami Beach have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Akash Miami Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Akash Miami Beach inspected?
Based on the inspection history on file, Akash Miami Beach is inspected around three times per year on average.
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