Aji Limon Raices Peruanas
Last inspected: Feb 11, 2026
39
Score
Across the available record, Aji Limon Raices Peruanas has 14 inspections on file, the first dated 2022. On Feb 11, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded six times.
By comparison, the average Cape Coral facility scores 77, putting Aji Limon Raices Peruanas on the weaker side. This restaurant has more on its record than most do.
14
Inspections
1
Critical latest
6
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in reach-in cooler across from cook line. The operator moved the raw chicken beside the raw swai in reach-in cooler. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink in kitchen the operator removed the spoons and forks from handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
39
Aug 12, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and seafood mix not date marked. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-12: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
36-34-5
70
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat mussels in stand up reach-in cooler in kitchen. The manager moved all raw chicken to bottom shelf in reach-in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scrambled eggs (61F - Cold Holding); mixed vegetables (66F - Cold Holding) in reach-in cooler across from cook line. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F - Cold Holding); raw chicken (49F - Cold Holding); raw calamari (49F - Cold Holding); raw swai (51F - Cold Holding) in reach-in cooler across from cook line. The manager moved all raw products into stand up reach-in cooler in kitchen. Observed scrambled eggs (61F - Cold Holding); mixed vegetables (66F - Cold Holding) in reach-in cooler across from cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and seafood mix not date marked. **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 54F. **Warning**
14-74-7
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw squid and raw swai thawing in standing water. **Warning**
06-01-5
39
Feb 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
36-34-5
95
Feb 20, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
36-17-5
90
Oct 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: The operator stated the Certification was completed but The Owner forgot to leave certificate at establishment. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water turned off. The manager turned on hot water at handwashing sink in kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: Observed handwashing sink in kitchen turned off. The operator turned on hot water during Call Back Inspection. **Admin Complaint** **Corrected On-Site**
27-16-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. In storage area black beans and rice. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** **Corrected On-Site**
02D-01-5
70
Aug 9, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water turned off. The manager turned on hot water at handwashing sink in kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. In storage area black beans and rice. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
02D-01-5
70
Aug 6, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler. The operator moved the raw chicken to bottom shelf in stand up reach-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (48F - Cold Holding) in reach-in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (49F - Cold Holding); raw calamari (45F - Cold Holding); raw swai (49F - Cold Holding) in reach-in cooler across from cook line. The manager all raw products on ice. Observed shrimp (48F - Cold Holding) in reach-in cooler. See Stop Sale. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water turned off. The manager turned on hot water at handwashing sink in kitchen. **Corrected On-Site** **Warning**
27-16-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 53F. **Warning**
14-74-7
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation** **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. In storage area black beans and rice. **Repeat Violation** **Warning**
02D-01-5
41
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw snapper in stand up reach-in cooler. The operator moved raw beef to bottom shelf in stand up reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated on only washing hands in designated hand washing sink. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust like substance on it.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from reach-in cooler.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair on cook line.
36-17-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from cook line.
12B-13-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed black beans and corn in containers not labeled.
02D-01-5
47
Oct 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
14-74-7
82
Aug 14, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Feb 8, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed grilled chicken (147F - Cooking). The cook placed back on stove to get to the minimum 165F. Please see cooking temperature in report. **Corrected On-Site**
03C-44-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood mix in stand up reach-in cooler. The raw beef was moved to bottom of stand up reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in 3 compartment sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and can opener heavily soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink beside ice Ben being used as a dump sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line. **Repeat Violation**
14-11-5
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated operators on utilizing a different cutting board for different raw products that has a lower cooking temperature. **Corrective Action Taken**
08B-23-5
33
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw swai (48F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw swai to another reach-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated cook on proper hand washing. **Corrective Action Taken**
12A-25-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink beside storage rack. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn in multiple reach-in coolers.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink handles very soiled beside deep frier.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water. **Corrected On-Site**
06-01-5
47
Frequently Asked Questions
When was Aji Limon Raices Peruanas last inspected?
The most recent health inspection at Aji Limon Raices Peruanas on file is from Feb 11, 2026. The public record contains 14 inspections in total.
What is the most common violation at Aji Limon Raices Peruanas?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Aji Limon Raices Peruanas.
How does Aji Limon Raices Peruanas compare to other restaurants in Cape Coral?
Aji Limon Raices Peruanas most recently scored 39 out of 100, which is lower than the Cape Coral average of 77.
Has Aji Limon Raices Peruanas' inspection record improved over time?
No. Recent inspections at Aji Limon Raices Peruanas have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Aji Limon Raices Peruanas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aji Limon Raices Peruanas inspected?
Based on the inspection history on file, Aji Limon Raices Peruanas is inspected around four times per year on average.
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