Ahtziri Mexican Grill

1956 Ne 5 Ave Ste 3, Boca Raton, FL 33431

Mexican / Latin

Last inspected: Dec 10, 2025

100

Score

Low Risk

Ahtziri Mexican Grill has been inspected 10 times since 2022. On Dec 10, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “no paper towels” is the recurring theme, flagged three times.

Ahtziri Mexican Grill's latest score of 100 sits above the Boca Raton average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

No violations found.

100

Dec 9, 2025

Routine - Food

4 critical violations. 3 major violations. 2 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Aug 7, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jan 31, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by ice machine

31B-02-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working with food in kitchen with no hair restraints. Employee put hair restraints on

13-02-4

Nov 7, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jan 5, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at ice machine. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at ice machine- observed wiping cloth inside hand washing sink. Operator removed wiping cloth. **Corrected On-Site**

31A-09-4

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle. Operator removed tongs. **Corrected On-Site**

10-20-4

Jul 19, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Need batteries in paper towels dispenser at front bar.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Need hand wash sign at front bar

31B-04-4

Dec 13, 2022

Complaint Full

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days

50-17-2

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.items on steam table at chicken, beef (117-123F - Hot Holding), chef reheated to165° and above beans 123° **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Stored food not covered. Stored food in walk-in cooler not covered

08B-12-5

Oct 24, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Sep 7, 2022

Complaint Full

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Ahtziri Mexican Grill last inspected?

The most recent health inspection at Ahtziri Mexican Grill on file is from Dec 10, 2025. The public record contains 10 inspections in total.

What is the most common violation at Ahtziri Mexican Grill?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Ahtziri Mexican Grill.

How does Ahtziri Mexican Grill compare to other restaurants in Boca Raton?

Ahtziri Mexican Grill most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has Ahtziri Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Ahtziri Mexican Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ahtziri Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ahtziri Mexican Grill inspected?

Based on the inspection history on file, Ahtziri Mexican Grill is inspected around three times per year on average.

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