Adler's

113 Ambersweet Way, Davenport, FL 33897
American
Last inspected: Feb 20, 2026
82
Score
Low Risk

Public records show eight inspections at Adler's stretching back to 2022. The most recent visit was on Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.

Compared to the broader Davenport restaurant scene, this is about average. The file should reassure diners considering a visit.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle stored on shelf with Togo boxes. Cleaner removed. **Corrected On-Site**
41-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. manager removed the wet towel.
21-12-4
82
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs under raw beef.
08A-20-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two employees working no proof of food handler card. Ian G. Isabella T.
53B-13-5
Basic - Food stored on floor. Observed clean fryer oil being stored on the floor. Employee put fryer oil on shelf next to grill. **Corrected On-Site**
08B-38-4
74
Jan 9, 2025
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser next to triple sink.
41-17-4
Basic - Equipment in poor repair. Gasket torn around door in cooler next to fryers.
14-11-5
86
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
78
Oct 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Bulk container of panko. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Gasket torn reach in cooler next to hand sink on cook line. **Corrected On-Site**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. In men and women restrooms.
31B-04-4
61
Mar 16, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle on the stand next to the 3 compartment sink one with pink liquid and one with blue liquid inside the bottles not labeled. The manager labeled the spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Floors not constructed to be easily cleanable. Floor inside of the walk in cooler is wood and is not sealed and easily cleanable.
36-12-4
67
Nov 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Light not functioning. Hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler across from the cook line.
23-03-4
90

Frequently Asked Questions

When was Adler's last inspected?

The most recent health inspection at Adler's on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Adler's?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Adler's.

How does Adler's compare to other restaurants in Davenport?

Adler's most recently scored 82 out of 100, which is about the same as the Davenport average of 85.

Has Adler's inspection record improved over time?

Results have been roughly steady. Inspections at Adler's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adler's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adler's inspected?

Based on the inspection history on file, Adler's is inspected around two times per year on average.