Abbey

117 N Woodland Blvd, DeLand, FL 32720
Bar / Pub
Last inspected: Apr 10, 2025
70
Score
Medium Risk

Inspectors have visited Abbey three times, with records going back to 2023. The most recent report on file is from Apr 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Restaurants in DeLand average 73, so Abbey trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler butter (50F - Cold Holding); placed overnight , cheese (45F - Cold Holding. Operator instructed to discard butter. Operator removed from door and placed cheese on shelf . **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sake ,
01B-02-5
Basic - Kitchen ceiling shows damage or is in disrepair.
36-32-5
70
Mar 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
90
Apr 4, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In kitchen reach in cooler shredded cheese date marked 3-18, operator updated to 4-1-2023 **Corrected On-Site**
02C-06-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bar handwash sink.
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. **Corrected On-Site**
21-07-4
Basic - Water leaking from kitchen three compartment sink pipe and/or faucet/handle.
29-11-4
47

Frequently Asked Questions

When was Abbey last inspected?

The most recent health inspection at Abbey on file is from Apr 10, 2025. The public record contains three inspections in total.

How does Abbey compare to other restaurants in DeLand?

Abbey most recently scored 70 out of 100, which is lower than the DeLand average of 73.

Has Abbey's inspection record improved over time?

Yes. Recent inspections at Abbey have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Abbey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Abbey inspected?

Based on the inspection history on file, Abbey is inspected roughly once per year on average.