A Mi Manera
Last inspected: Dec 30, 2025
78
Score
A Mi Manera has been inspected eight times since 2022. The newest entry in the record is dated Dec 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “floor tiles missing and/or in disrepair cook line” is the recurring theme, flagged four times.
A Mi Manera scores about where you'd expect for a Cape Coral restaurant. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in reach-in cooler across from cook line. The chef discarded cracked eggs. **Corrected On-Site**
01B-14-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
32-04-4
Basic - Floor tiles missing and/or in disrepair cook line.
36-17-5
78
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed medication pepto bismol and Phillips' stored in walk-in cooler. The owner removed the pepto bismol and Phillips' from walk-in cooler. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in refrigerator across from cook line. The owner moved the raw beef on bottom shelf beside raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in walk-in cooler.
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above rice steamers. The operator inverted plastic plates during inspection. **Corrected On-Site**
25-06-4
Basic - Equipment in poor repair. Observed stand up reach-in refrigerator gasket torn.
14-11-5
Basic - Bathroom facility in disrepair in men's restroom. **Repeat Violation**
32-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
10-01-5
55
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler across from cook line. The manager moved the raw beef under the raw pork beside the raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trays behind front counter. The trays was removed from handwashing sink. **Corrected On-Site**
31A-09-4
Basic - Bathroom facility in disrepair. Observed stall in men's restroom out of service.
32-05-4
Basic - Equipment in poor repair. Observed reach-in cooler in prep area across from prep table gasket torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
10-01-5
67
Aug 6, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed a bottle of pepto bismol in reach-in cooler across from cook line. The bottle of pepto bismol was removed from reach-in cooler and placed into medicine box. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink behind front counter blocked back by dishes. The dishes were removed from handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler.
02C-02-5
Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation**
36-17-5
Basic - Single-service articles not stored inverted or protected from contamination beside cook line. The plastic plates were inverted beside cook line. **Corrected On-Site** **Repeat Violation**
25-06-4
64
Nov 28, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce in reach-in cooler across from cook line. The operator moved raw pork over shelled eggs and produce to other side reach-in cooler. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (47F - Cold Holding); raw pork (47F - Cold Holding) in stand up reach-in cooler across from deep frier. The owner moved all raw products to reach-in cooler across from cook line. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above rice cooker. The operator inverted plastic plates during inspection. **Corrected On-Site**
25-06-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from deep frier ambient temperature 47F.
14-74-7
Basic - Floor tiles missing and/or in disrepair in food preparation area. **Repeat Violation**
36-17-5
64
Jul 20, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner replaced paper towels in dispenser. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on some employees. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in walk-in cooler not date marked.
02C-02-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
58
Jan 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Aug 2, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw liver in stand up reach-in refrigerator. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink behind front counter blocked by a tray. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and smoked pork chops in walk-in cooler not date marked.
02C-02-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
61
Frequently Asked Questions
When was A Mi Manera last inspected?
The most recent health inspection at A Mi Manera on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at A Mi Manera?
Across the inspection record, “floor tiles missing and/or in disrepair cook line” has been cited four times, more than any other issue at A Mi Manera.
How does A Mi Manera compare to other restaurants in Cape Coral?
A Mi Manera most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has A Mi Manera's inspection record improved over time?
Results have been roughly steady. Inspections at A Mi Manera have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A Mi Manera means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A Mi Manera inspected?
Based on the inspection history on file, A Mi Manera is inspected around two times per year on average.
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